Ristretto Coffee · Armagh City, Banbridge and Craigavon
G1 Bochesa, Ethiopia
Not stated by the roaster
£54.00/kg
£13.50 for 250 g · about £0.97 for an 18 g espresso dose
Price observation date not recorded. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
What Ristretto Coffee says about this coffee
Bochesa washing station is located in the Sidama Region, East Sidama Zone, Arbegona Wereda, Bochesa Kebele, sitting at an altitude of 2000m–2100m. The station was established in 2022 on 1.5 hectares of land and continues to expand with future investment plans that include digging underground water sources, installing artificial dryers, expanding the site, and setting up solar tunnels.
The station employs six permanent workers, four seasonal employees, and 220 temporary laborers. Annually, it processes between 500 and 600 tons of cherry sourced from 823 farmers who primarily grow varieties such as 7454, 74110, 7440, and 74112. To support sustainability and social welfare, the station provides coffee seedlings to the local community and offers financial support and premium payments to farmers based on coffee deliveries.
To maintain high-quality standards, coffee processing at Bochesa Wet Coffee Processing Station follows strict quality control measures. The washed coffee processing method is used to enhance the coffee’s flavor and consistency.
Water management practices at the station include reducing water usage through efficient processing technologies, separating coffee pulp fr…
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What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
What Ristretto Coffee says about itself
Direct trade
“Most of our coffee is sourced through direct trade with coffee growers meaning they receive a premium price for their coffee and with the coffee containers shipped directly into Belfast this helps to reduce our carbon footprint and our endeavour to become more sustainable.” their page (opens in a new tab)
Recyclable packaging
“Sustainability From recyclable packaging and branded takeaway cups, to environmentally friendly manufacturing processes, we are constantly trying to be more sustainable.” their page (opens in a new tab)
SCA member
“Training Our extensive barista training program includes Speciality Coffee Association (SCA) certified training courses along with regular on-going skills support.” their page (opens in a new tab)
Compostable packaging
“We are actively progressing toward the implementation of fully recyclable or compostable packaging for all our products.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
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