BurundiOut of stock

Mutambu, Burundi

crisp citrus · red berries

Citrus FruityFor espresso or filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

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How it sits among coffee from Burundi

How often roasters use each flavour family to describe coffee from Burundi: 77 of 136 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Long & Short Coffee describe this coffee as fruity, citrus. The filled shape is how often roasters use each family across coffee from Burundi; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Burundi, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Burundi coffees

What the roaster says about where it came from

Country

Burundi

Process

washed

Variety

Red Bourbon

Not stated

region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“Working with Migoti Coffee, hundreds of smallholder families now deliver carefully selected Red Bourbon cherries to a local washing station, where quality and traceability receive as much attention as yield.” the roaster’s page (opens in a new tab)

Flavour families

“Expect crisp citrus, red berries and black tea wrapped in a silky body that finishes clean and remarkably elegant.” the roaster’s page (opens in a new tab)

Country of origin

“Long ripening creates concentrated sweetness while preserving the vibrant acidity that has made Burundi one of Africa’s most exciting coffee origins.” the roaster’s page (opens in a new tab)

Processing

“The washed process keeps everything beautifully transparent.” the roaster’s page (opens in a new tab)

Roasted for

“Optimal roast Our roast profiles are all considered omni-roast — we believe the profile created for this coffee is just right, therefore roast adjustments are not needed for filter or espresso.” the roaster’s page (opens in a new tab)

Tasting notes

“Expect crisp citrus, red berries and black tea wrapped in a silky body that finishes clean and remarkably elegant.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.