Kenya Ruera Estate | Single Origin

Name: Kenya Ruera Estate | Single Origin
Brand: Little Fin Roastery
Availability: InStock

Peach · Passionfruit · Mango

FruityFor espressoFor filter

£43.00/kg

£43.00 for 1 kg, their cheapest per kilo · about £0.77 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a farmFarm named

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Bag	Price	Per kilo
200 g	£13.50	£67.50/kg
500 g	£24.50	£49.00/kg
1 kg	£43.00	£43.00/kg

The 1 kg bag works out 36% cheaper per kilo than the 200 g.

How it sits among coffee from Kenya

How often roasters use each flavour family to describe coffee from Kenya: 305 of 532 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Little Fin Roastery describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Kenya, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees

What the roaster says about where it came from

Country

Kenya

Farm or estate

Solero.

Process

natural

Not stated

region, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Farm

“Solero.” the roaster’s page (opens in a new tab)

Flavour families

Process: Natural Roast Level: Medium Tasting Notes: Peach, Passionfruit, Mango… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“The Ruera estate covers approximately 190 hectares on the red volcanic soils that have helped make Kiambu County one of Kenya's best-known coffee-growing regions.” the roaster’s page (opens in a new tab)

Processing

“It’s an innovative take on natural processing that showcases just how exciting modern Kenyan coffee can be.” the roaster’s page (opens in a new tab)

Tasting notes

Process: Natural Roast Level: Medium Tasting Notes: Peach, Passionfruit, Mango… part of a longer passage the roaster’s page (opens in a new tab)

A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.