Rwanda Gisheke

Name: Rwanda Gisheke
Brand: Hampton Roast Coffee
Availability: InStock

grape · malt · biscuit

Fruity Caramel and sweet

£25.50/kg

33% below similar on their 250 g bag

£25.50 for 1 kg, their cheapest per kilo · about £0.46 for an 18 g espresso dose

The badge compares the standard 250 g bag at £34.00/kg against 42 coffees from 37 roasters in washed from Rwanda (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
250 g	£8.50	£34.00/kg
500 g	£15.50	£31.00/kg
650 g	£18.00	£27.69/kg
1 kg	£25.50	£25.50/kg

The 1 kg bag works out 25% cheaper per kilo than the 250 g.

How it sits among coffee from Rwanda

How often roasters use each flavour family to describe coffee from Rwanda: 168 of 375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Hampton Roast Coffee describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Rwanda; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Rwanda, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Rwanda coffees

What the roaster says about where it came from

Country

Rwanda, Congo

Region

Nyamasheke, Kivu

Process

washed, natural

Variety

Red Bourbon

Altitude

1500 to 1750 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Origin: Rwanda Region: Nyamasheke District Process: Washed, Natural Altitude: 1500 - 1750 MASL Harvest: 2026 SCA: 87+ Varietal: Red Bourbon Information on the coffee Gisheke is located in Nyamasheke District, and overlooks Lake Kivu.” the roaster’s page (opens in a new tab)

Altitude, lowest

Variety

Flavour families

Crisp grape opens with a juicy, vibrant acidity, beautifully balanced by the warm sweetness of malt biscuit… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Rwanda Gisheke Washed Grape, Malt Biscuit, Butterscotch This cup delivers a silky mouthfeel with a bright, comforting flavour profile.” the roaster’s page (opens in a new tab)

Region

Processing

“Gisheke Washed Grape, Malt Biscuit, Butterscotch This cup delivers a silky mouthfeel with a bright, comforting flavour profile.” the roaster’s page (opens in a new tab)

Tasting notes

Crisp grape opens with a juicy, vibrant acidity, beautifully balanced by the warm sweetness of malt biscuit… part of a longer passage the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.