Milkshake, Peru

Name: Milkshake, Peru
Brand: Papercup Coffee
Availability: InStock

berry · floral · fruity · strawberry · sweet · tropical · vanilla · violet

Fruity Floral Caramel and sweetFor filter

£72.00/kg

£72.00 for 1 kg, their cheapest per kilo · about £1.30 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
250 g	£19.50	£78.00/kg
1 kg	£72.00	£72.00/kg

The 1 kg bag works out 8% cheaper per kilo than the 250 g.

How it sits among coffee from Peru

How often roasters use each flavour family to describe coffee from Peru: 276 of 420 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Papercup Coffee describe this coffee as fruity, caramel and sweet, floral. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.

floral is unusual here — 14% of coffee from Peru are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees

What the roaster says about where it came from

Country

Peru

Process

natural

Variety

Gesha

Not stated

region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“Grown high in the mountains of Northern Peru, this naturally processed Red Geisha from Elicer Diaz bursts with vibrant tropical fruit, elegant florals and remarkable clarity.” the roaster’s page (opens in a new tab)

Country of origin

Recyclable packaging

“Boxes are paperboard with the coffee contained in our biodegradable and recyclable bags.” the roaster’s page (opens in a new tab)

Processing

Brew methods

“Aroma/Flavour - Mango, Violet, Milkshake Roast level - Light Acidity - Bright Sweetness - Mango Mouthfeel - Medium Aftertaste - Medium Process/Finish - Natural Fermentation - Origin - Peru Region - El Paraiso, Huabal, Jaén, Cajamarca Coop/Farm(er) - Elicer Diaz Varietal(s) - Red Geisha Altitude - We recommend use with: Best on filter or manual brew methods.” the roaster’s page (opens in a new tab)

Roast level

Roasted for

…beans coffee filter flavour-berry flavour-floral flavour-fruity flavour-strawberry flavour-sweet flavour-tropical flavour-vanilla flavour-violet Fruit gesha glasgow home delivery Maunal Brew milkshake Natural peru Pourover red gesha Specialty coffee… part of a longer passage the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.