Colombia

Freak & Unique XXII Strawberry Kicks | Colombia, Edinson Argote

Name: Freak & Unique XXII Strawberry Kicks | Colombia, Edinson Argote
Brand: Hundred House Coffee
Availability: InStock

Strawberry laces · yoghurt · berry compote

Fruity

£123.33/kg

£18.50 for 150 g · about £2.22 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Hundred House Coffee describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Region

Huila, Cauca

Process

washed

Variety

Caturra, Bourbon, Chiroso, Laurina, Gesha, Sidra

Altitude

1850 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“ALTITUDE : 1850 MASL VARIETAL : Caturra PROCESS : Strawberry Co-fermented FLAVOUR NOTES : Strawberry laces, yoghurt, berry compote Roasted weekly on Wednesday for dispatch Thursday Edinson Argote’s journey into speciality coffee began at a buying station in Acevedo, Huila, where he developed an interest in cupping and sensory evaluation.” the roaster’s page (opens in a new tab)

Variety

“VARIETAL : Caturra PROCESS : Strawberry Co-fermented FLAVOUR NOTES : Strawberry laces, yoghurt, berry compote Roasted weekly on Wednesday for dispatch Thursday Edinson Argote’s journey into speciality coffee began at a buying station in Acevedo, Huila, where he developed an interest in cupping and sensory evaluation.” the roaster’s page (opens in a new tab)

Flavour families

“FLAVOUR NOTES : Strawberry laces, yoghurt, berry compote Roasted weekly on Wednesday for dispatch Thursday Edinson Argote’s journey into speciality coffee began at a buying station in Acevedo, Huila, where he developed an interest in cupping and sensory evaluation.” the roaster’s page (opens in a new tab)

Region

“REGION : Huila ALTITUDE : 1850 MASL VARIETAL : Caturra PROCESS : Strawberry Co-fermented FLAVOUR NOTES : Strawberry laces, yoghurt, berry compote Roasted weekly on Wednesday for dispatch Thursday Edinson Argote’s journey into speciality coffee began at a buying station in Acevedo, Huila, where he developed an interest in cupping and sensory evaluation.” the roaster’s page (opens in a new tab)

Processing

“The coffee is washed, mechanically dried for 42 hours at 38°C, then stabilised in protective bags.” the roaster’s page (opens in a new tab)

Tasting notes

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.