CHX

Red plum · dark chocolate · honey

Fruity Chocolate Caramel and sweetFor espresso

£36.00/kg

1% above similar on their 250 g bag

£36.00 for 1 kg, their cheapest per kilo · about £0.65 for an 18 g espresso dose

The badge compares the standard 250 g bag at £42.00/kg against 1153 coffees from 337 roasters in Blends (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

Buy from Crankhouse Coffee

We take no commission and no payment for placement.

Bag	Price	Per kilo
250 g	£10.50	£42.00/kg
500 g	£19.00	£38.00/kg
1 kg	£36.00	£36.00/kg

The 1 kg bag works out 14% cheaper per kilo than the 250 g.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Crankhouse Coffee describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia, Brazil

Region

Minas Gerais

Process

washed

Variety

Yellow Bourbon, Castillo

Not stated

farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity

“Colombia Taste Notes: Red plum, dark chocolate, honey Creamy and sweet with medium acidity Brew Guide for Espresso: Dose 18g/Yield: 40g/Time: 27secs (ie you need scales and a timer).” the roaster’s page (opens in a new tab)

Variety

“CH X components: 70% Amarelo Mantiqueira Minas Gerais, Brazil 960 - 1100m Natural Yellow Bourbon 30% Villamaria Caldas, Colombia 1800 - 1900m Washed Castillo, v.” the roaster’s page (opens in a new tab)

Flavour families

Notes: Red plum, dark chocolate, honey… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

Region

Processing

Brew methods

Roasted for

“We call it an 'Espresso Blend' but this is not a coffee you can only use for Espresso drinks.” the roaster’s page (opens in a new tab)

Seasonal

“The content will change as new seasonal elements are selected for the blend but the name will stay the same.” the roaster’s page (opens in a new tab)

Tasting notes

Notes: Red plum, dark chocolate, honey… part of a longer passage the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.