Ethiopia - Banko Gotiti Decaf AE

Name: Ethiopia - Banko Gotiti Decaf AE
Brand: Buraca Roasters
Availability: InStock

floral · jasmine · milk chocolate · caramel

Floral Chocolate Caramel and sweetDecafFor espresso

56,40 €/kg

56,40 € for 1 kg, their cheapest per kilo · about 1,02 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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Bag	Price	Per kilo
250 g	16,40 €	65,60 €/kg
1 kg	56,40 €	56,40 €/kg

The 1 kg bag works out 14% cheaper per kilo than the 250 g.

What Buraca Roasters says about this coffee

Yirgacheffe, in southern Ethiopia's Gedeo Zone, is one of the most celebrated origins in speciality coffee, known for its purity and elegance. This lot comes from smallholder farmers in the village of Banko Gotiti, where coffee is grown on small family plots at 1,950–2,200 metres and picked by hand.

The coffee is washed and dried on raised African beds, where slow, even airflow preserves the quality of the bean. The result is a soft, delicate cup with a medium body and low-to-medium acidity: fruity, floral jasmine, with milk chocolate and caramel sweetness. Scored 86 by the SCA.

The decaffeination process: This coffee is decaffeinated using ethyl acetate, a compound that occurs naturally in sugar cane, coffee and fruits such as strawberry and banana, but can also be produced synthetically. Because it is highly selective for caffeine, ethyl acetate is widely regarded as one of the methods that best preserves the character of the origin and the qualities of the bean. The process begins with steam, which removes the silverskin and raises the bean's moisture content, opening up its cell structure. The beans are then treated with a solution of water and ethyl acetate, which draws the…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Ethiopia

Region

Yirgacheffe

Process

washed

Altitude

1950 to 2200 m

Not stated

farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 927 of 2,375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Buraca Roasters describe this coffee as caramel and sweet, chocolate, floral. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

Where each fact came from

Acidity

“The result is a soft, delicate cup with a medium body and low-to-medium acidity: fruity, floral jasmine, with milk chocolate and caramel sweetness.” the roaster’s page (opens in a new tab)

Body

“The result is a soft, delicate cup with a medium body and low-to-medium acidity: fruity, floral jasmine, with milk chocolate and caramel sweetness.” the roaster’s page (opens in a new tab)

Decaffeination method

“The decaffeination process: This coffee is decaffeinated using ethyl acetate, a compound that occurs naturally in sugar cane, coffee and fruits such as strawberry and banana, but can also be produced synthetically.” the roaster’s page (opens in a new tab)

Decaffeinated

Flavour families

The result is a soft, delicate cup with a medium body and low-to-medium acidity: fruity, floral jasmine, with milk chocolate and caramel sweetness… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Yirgacheffe, in southern Ethiopia's Gedeo Zone, is one of the most celebrated origins in speciality coffee, known for its purity and elegance.” the roaster’s page (opens in a new tab)

Region

“Yirgacheffe, in southern Ethiopia's Gedeo Zone, is one of the most celebrated origins in speciality coffee, known for its purity and elegance.” the roaster’s page (opens in a new tab)

Processing

“The coffee is washed and dried on raised African beds, where slow, even airflow preserves the quality of the bean.” the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.