PEARL

red berries · Milk Chocolate · Stone Fruits

Fruity Chocolate Caramel and sweet

£44.45/kg

£44.45 for 1 kg, their cheapest per kilo · about £0.80 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a farmFarm named

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Bag	Price	Per kilo
250 g	£12.35	£49.40/kg
1 kg	£44.45	£44.45/kg

The 1 kg bag works out 10% cheaper per kilo than the 250 g.

How it sits among coffee from Ecuador

How often roasters use each flavour family to describe coffee from Ecuador: 25 of 46 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Noni's Coffee Roasters describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Ecuador; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ecuador, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ecuador coffees

What the roaster says about where it came from

Country

Ecuador

Farm or estate

Their

Process

washed, honey

Variety

Caturra, Bourbon, Typica

Altitude

1600 m

Not stated

region, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“1600 MASL1600 MASL1600 MASL Farm Camillo Ponce's back garden Sustainably sourced coffee from La Perla, Ecuador Notes of; Milk Chocolate & Stone Fruits Best brewed: Black – sweet, clean, and vibrant 🌱 Sustainably Sourced.” the roaster’s page (opens in a new tab)

Variety

“Caturra, Typica Process Washed Origin La Perla, Ecuador Altitude 1600 MASL1600 MASL1600 MASL Farm Camillo Ponce's back garden Sustainably sourced coffee from La Perla, Ecuador Notes of; Milk Chocolate & Stone Fruits Best brewed: Black – sweet, clean, and vibrant 🌱 Sustainably Sourced.” the roaster’s page (opens in a new tab)

Farm

“Their farm, like their coffee, reflects the resilience, joy and generosity of rural Ecuador.” the roaster’s page (opens in a new tab)

Flavour families

“They grow a mix of Typica, Bourbon and Caturra, and their coffee is naturally sweet, with a balanced acidity and notes of red berries.” the roaster’s page (opens in a new tab)

Country of origin

“La Perla, Ecuador Altitude 1600 MASL1600 MASL1600 MASL Farm Camillo Ponce's back garden Sustainably sourced coffee from La Perla, Ecuador Notes of; Milk Chocolate & Stone Fruits Best brewed: Black – sweet, clean, and vibrant 🌱 Sustainably Sourced.” the roaster’s page (opens in a new tab)

Processing

“Washed Origin La Perla, Ecuador Altitude 1600 MASL1600 MASL1600 MASL Farm Camillo Ponce's back garden Sustainably sourced coffee from La Perla, Ecuador Notes of; Milk Chocolate & Stone Fruits Best brewed: Black – sweet, clean, and vibrant 🌱 Sustainably Sourced.” the roaster’s page (opens in a new tab)

Tasting notes

“They grow a mix of Typica, Bourbon and Caturra, and their coffee is naturally sweet, with a balanced acidity and notes of red berries.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.