NicaraguaOut of stock

Horsham Coffee Roaster · Mid Sussex

Santa Luz yeast fermentation

Name: Santa Luz yeast fermentation
Brand: Horsham Coffee Roaster
Availability: OutOfStock

pineapple · coconut

Fruity Nutty

£44.75/kg

4% above similar on their 250 g bag

£44.75 for 1 kg, their cheapest per kilo · about £0.81 for an 18 g espresso dose

The badge compares the standard 250 g bag at £54.00/kg against 44 coffees from 31 roasters in washed from Nicaragua (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 3 Nov 2026. This is the bag, not the basket: delivery is not included.

Horsham Coffee Roaster states free delivery over £25.00, which this bag reaches on its own.

Traced to a farmFarm named

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Bag	Price	Per kilo
250 g	£13.50	£54.00/kg
1 kg	£44.75	£44.75/kg

The 1 kg bag works out 17% cheaper per kilo than the 250 g.

How it sits among coffee from Nicaragua

How often roasters use each flavour family to describe coffee from Nicaragua: 171 of 242 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Horsham Coffee Roaster describe this coffee as fruity, nutty. The filled shape is how often roasters use each family across coffee from Nicaragua; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Nicaragua, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Nicaragua coffees

What the roaster says about where it came from

Country

Nicaragua

Farm or estate

La Bastilla, Nicaragua. La Bastilla, San Pedro

Process

washed

Variety

Caturra

Altitude

1300 m

Not stated

region, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

What Horsham Coffee Roaster says about itself

Fairtrade

Education & Advice Coffee Knowledge Hub What is Speciality Coffee? Fairtrade vs Direct trade coffee Whole Bean vs Ground Coffee How To Choose A Grinder… part of a longer passage their page (opens in a new tab)

Recyclable packaging

In stock orders are dispatched within 24 hours Mon - Fri Recyclable Packaging Our packaging is fully recyclable Freshly roasted Coffee All our… part of a longer passage their page (opens in a new tab)

Rainforest Alliance

“They are much larger than Kianderi with around 1700 farming members and are both UTZ and Rainforest Alliance certified.” their page (opens in a new tab)

Charity partner

…customers are invited to join us by make their own additional positive contribution by donating £0.20 during the checkout process. part of a longer passage their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, lowest

“Altitude – +-1300 masl Importer - DR Wakefield We've manage to find something truly special that features an unusal processing method involving yeast fermentation and some truly amazing flavours not usually found in washed coffees.” the roaster’s page (opens in a new tab)

Variety

“These trees were created by crossing Caturra with Ethiopian landrance in an effort to increase genetic diversity.” the roaster’s page (opens in a new tab)

Farm

“Farm Overview: This stunning microlot comes from Santa Luz, a section of La Bastilla estate located in Jinotega, Nicaragua.” the roaster’s page (opens in a new tab)

Flavour families

“Yeast is always present in coffee fermentation but using a specific strain in a controlled environment creates a unique flavour characteristic and in this case it tastes like pineapple, run and coconut!” the roaster’s page (opens in a new tab)

Limited edition

“Farm Overview: This stunning microlot comes from Santa Luz, a section of La Bastilla estate located in Jinotega, Nicaragua.” the roaster’s page (opens in a new tab)

Country of origin

“Farm Overview: This stunning microlot comes from Santa Luz, a section of La Bastilla estate located in Jinotega, Nicaragua.” the roaster’s page (opens in a new tab)

Processing

“Preparation – Washed - Yeast Fermentation Location – Jinotega Altitude – +-1300 masl Importer - DR Wakefield We've manage to find something truly special that features an unusal processing method involving yeast fermentation and some truly amazing flavours not usually found in washed coffees.” the roaster’s page (opens in a new tab)

Cup score

“We scored this a very high 88.5 points and this is one not to be missed.” the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.