El SalvadorEl Salvador – William Diaz, Limited Edition Speciality Coffee
orange · Apricot · chocolate · caramel · Toffee
£63.96/kg
33% above similar£15.99 for 250 g · about £1.15 for an 18 g espresso dose
Compared with 44 coffees from 23 roasters in washed from El Salvador (standard bag, 200–350 g)
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Traced to a farmFarm named
We take no commission and no payment for placement.
How it sits among coffee from El Salvador
The Proper Coffee Co describe this coffee as fruity, caramel and sweet, chocolate, citrus. The filled shape is how often roasters use each family across coffee from El Salvador; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from El Salvador, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All El Salvador coffees
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, lowest
“Introducing our latest Limited Edition release: a stunning washed Pacamara coffee from William Díaz, grown at 1,500 metres above sea level on his farm La Mina de José, nestled in the highlands of Caserío La Hondurita, Chalatenango, El Salvador.” the roaster’s page (opens in a new tab)
Carbon neutral
Sustainability is core to their philosophy: 100% solar-powered energy Carbon-neutral certification through geothermal partnership (La… part of a longer passage the roaster’s page (opens in a new tab)
Variety
“Introducing our latest Limited Edition release: a stunning washed Pacamara coffee from William Díaz, grown at 1,500 metres above sea level on his farm La Mina de José, nestled in the highlands of Caserío La Hondurita, Chalatenango, El Salvador.” the roaster’s page (opens in a new tab)
Farm
“Introducing our latest Limited Edition release: a stunning washed Pacamara coffee from William Díaz, grown at 1,500 metres above sea level on his farm La Mina de José, nestled in the highlands of Caserío La Hondurita, Chalatenango, El Salvador.” the roaster’s page (opens in a new tab)
Flavour families
“Scoring an impressive 85.25, this cup is full of character—rich toffee sweetness, velvety chocolate body, and a zesty hint of orange.” the roaster’s page (opens in a new tab)
Limited edition
“William Diaz – El Salvador – A Limited Edition Coffee with Toffee, Chocolate & Orange Notes Introducing our latest Limited Edition release: a stunning washed Pacamara coffee from William Díaz, grown at 1,500 metres above sea level on his farm La Mina de José, nestled in the highlands of Caserío La Hondurita, Chalatenango, El Salvador.” the roaster’s page (opens in a new tab)
Country of origin
“William Diaz – El Salvador – A Limited Edition Coffee with Toffee, Chocolate & Orange Notes Introducing our latest Limited Edition release: a stunning washed Pacamara coffee from William Díaz, grown at 1,500 metres above sea level on his farm La Mina de José, nestled in the highlands of Caserío La Hondurita, Chalatenango, El Salvador.” the roaster’s page (opens in a new tab)
Processing
“Introducing our latest Limited Edition release: a stunning washed Pacamara coffee from William Díaz, grown at 1,500 metres above sea level on his farm La Mina de José, nestled in the highlands of Caserío La Hondurita, Chalatenango, El Salvador.” the roaster’s page (opens in a new tab)
Brew methods
“Perfectly suited for both espresso and filter brewing, it’s a comforting yet complex cup that lingers beautifully.” the roaster’s page (opens in a new tab)
Roast level
“Key Details: Farm: Las Naranjas Altitude: 1550 masl Process: Washed Varietal: Red & Yellow Catuai Roast Level: Medium (ideal for espresso, filter and milk-based brews) Tasting Notes: Apricot, chocolate, caramel Behind the Coffee This microlot has been expertly processed at Cafenor, a speciality mill run by the Valiente family in northern Santa Ana.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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