ColombiaCoconut Heaven - Colombia, Castillo, Co-Fermented
COCONUT SORBET · 94C° · WHITE CHOCOLATE
117,00 €/kg
117,00 € for 1 kg · about 2,11 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
What C•SOL Roastery says about this coffee
The whole cherries undergo a 72-hour dry anaerobic fermentation with the pulp intact. Fresh coconut is added directly to the fermentation tanks, naturally infusing the coffee with a creamy tropical sweetness. This co-fermentation deepens the body, enhances complexity and creates a rich, vibrant cup with a smooth coconut character.
COCONUT SORBET - WHITE CHOCOLATE
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
C•SOL Roastery describe this coffee as chocolate, nutty. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
nutty is unusual here — 20% of coffee from Colombia are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
Where each fact came from
Flavour families
Fresh coconut is added directly to the fermentation tanks, naturally infusing the coffee with a creamy tropical sweetness… part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
COCONUT SORBET - WHITE CHOCOLATE Coconut Heaven - Colombia, Castillo, Co-Fermented… part of a longer passage the roaster’s page (opens in a new tab)
Processing
“The whole cherries undergo a 72-hour dry anaerobic fermentation with the pulp intact.” the roaster’s page (opens in a new tab)
Tasting notes
Fresh coconut is added directly to the fermentation tanks, naturally infusing the coffee with a creamy tropical sweetness… part of a longer passage the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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with hints of chocolate · citrus · Toffee · Nuts
56,00 €/kg
56,00 € for 1 kg
Brazil
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MexicoYour review
Shown to you and to nobody else. Nothing written here is published while there is nobody to moderate it.