EthiopiaOut of stock

Debela, Ethiopia

florals of Apricot · mango · milk · chocolatey

Fruity Floral Caramel and sweet ChocolateFor espressoFor filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Long & Short Coffee describe this coffee as fruity, caramel and sweet, chocolate, floral. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Region

Gedeb, Worka

Process

washed, natural

Altitude

1900 to 2200 m

Not stated

farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Due to the outstanding coffee harvesting conditions of the area the coffees from Chelbessa tend to be of high calibre grown 1900-2200 metres above sea level.” the roaster’s page (opens in a new tab)

Altitude, lowest

Organic certification

“On top of this coffee being 100% organic certified.” the roaster’s page (opens in a new tab)

Flavour families

“This combined with the flavours of the region you can expect tasting notes of fruity mango, florals of Apricot with a milk chocolatey base.” the roaster’s page (opens in a new tab)

Country of origin

“For our next Ethiopian banger we bring you the Debela from the southern most region of Gebeb, in Ethiopia.” the roaster’s page (opens in a new tab)

Region

“Moving to the region of Gedeb in 2017 he now owns two sites who execute immaculate washed and natural processed coffees, whilst also creating unique experimental lots in an effort to always keep improving their quality.” the roaster’s page (opens in a new tab)

Processing

Brew methods

“We recommend trying this coffee black to accentuate this, whether on filter or espresso.” the roaster’s page (opens in a new tab)

Roasted for

“We recommend trying this coffee black to accentuate this, whether on filter or espresso.” the roaster’s page (opens in a new tab)

Tasting notes

“This combined with the flavours of the region you can expect tasting notes of fruity mango, florals of Apricot with a milk chocolatey base.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.