NicaraguaNICARAGUA SANGARRO
Notas a té verde · manzaja roja · chocolate con leche y nueces
56,00 €/kg
14,00 € for 250 g, their cheapest per kilo · about 1,01 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
What Familia Osorio says about this coffee
LOS GRANOS
Productor: Pequeños productores Origen: Nueva Segovia Proceso: Lavado Variedad: Caturra, Catuaí, Catimor Altitud: 1.100 - 1.400 msnm Notas de cata: Notas a té verde, manzaja roja, chocolate con leche y nueces. Café equilibrado y suave.
HISTORIA DEL LOTE
Este lote procede de una selección de pequeñas fincas situadas en Dipilto, en la región de Nueva Segovia, al norte de Nicaragua. Los productores de esta zona están dedicados al cultivo de café de especialidad, trabajando cuidadosamente cada etapa de la producción para garantizar la calidad del grano.
El proceso comienza con una cuidadosa selección de cerezas en su punto óptimo de maduración. A continuación, se realiza un sifoneo manual en barriles para retirar los frutos secos, vanos y otras impurezas.
Las cerezas seleccionadas se despulpan sin utilizar agua y se someten a una fermentación de entre 25 y 34 horas, dependiendo de la temperatura ambiente.Una vez finalizada la fermentación, el café se lava y se clasifica manualmente mediante zarandas antes de trasladarse al área de secado.Finalmente, los granos se secan lentamente al sol, sobre mallas tipo Saran, durante 12 a 16 días, hasta alcanzar el nivel de humeda…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Nicaragua
Familia Osorio describe this coffee as chocolate. The filled shape is how often roasters use each family across coffee from Nicaragua; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Nicaragua, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Nicaragua coffees
Where each fact came from
Variety
“Variedad: Caturra, Catuaí, Catimor Altitud: 1.100 - 1.400 msnm Notas de cata: Notas a té verde, manzaja roja, chocolate con leche y nueces.” the roaster’s page (opens in a new tab)
Tasting notes
…notas de cata: Notas a té verde, manzaja roja, chocolate con leche y nueces. part of a longer passage the roaster’s page (opens in a new tab)
A further 6 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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