India Monsooned Malabar AA

Name: India Monsooned Malabar AA
Brand: Wogan Coffee
Availability: InStock

pipe tobacco · cedar

EarthyFor filter

£26.50/kg

£26.50 for 1 kg, their cheapest per kilo · about £0.48 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a farmFarm named

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Bag	Price	Per kilo
250 g	£8.13	£32.52/kg
500 g	£14.25	£28.50/kg
1 kg	£26.50	£26.50/kg

The 1 kg bag works out 19% cheaper per kilo than the 250 g.

How it sits among coffee from India

How often roasters use each flavour family to describe coffee from India: 123 of 194 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Wogan Coffee describe this coffee as earthy. The filled shape is how often roasters use each family across coffee from India; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from India, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All India coffees

What the roaster says about where it came from

Country

India

Farm or estate

Light

Process

natural

Not stated

region, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity

“It recreates the low acidity and colour, while also making the raw beans swell to about double their original size.” the roaster’s page (opens in a new tab)

Flavour families

“Notes of pipe tobacco and cedar.” the roaster’s page (opens in a new tab)

Country of origin

“Monsooned Malabar uses a very distinctive processing method inspired by the shipment of coffee from India to Europe in the 19th Century.” the roaster’s page (opens in a new tab)

Processing

“This method is imitated today by exposing natural process beans to monsoon winds full of moisture over around a 14 week period.” the roaster’s page (opens in a new tab)

Tasting notes

“Notes of pipe tobacco and cedar.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.