Yemeni - Sugar Cane Decaf

Name: Yemeni - Sugar Cane Decaf
Brand: Camden Coffee Roastery
Availability: InStock

ORANGE · RASPBERRIES · SOUR CHERRY

Citrus FruityDecaf

£55.00/kg

38% above similar on their 250 g bag

£55.00 for 1 kg, their cheapest per kilo · about £0.99 for an 18 g espresso dose

The badge compares the standard 250 g bag at £66.00/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
125 g	£8.25	£66.00/kg
250 g	£16.50	£66.00/kg
1 kg	£55.00	£55.00/kg

The 1 kg bag works out 17% cheaper per kilo than the 250 g.

How it sits among coffee from Yemen

How often roasters use each flavour family to describe coffee from Yemen: 22 of 45 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Camden Coffee Roastery describe this coffee as fruity, citrus. The filled shape is how often roasters use each family across coffee from Yemen; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Yemen, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Yemen coffees

What the roaster says about where it came from

Country

Yemen

Region

Sumatra

Not stated

farm or estate, producer, process, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Decaffeination method

“Origin: Kerinci Estate, Sumatra About: For this particular lot, coffees from the Anis region were carefully blended and then decaffeinated using the sugar cane method.” the roaster’s page (opens in a new tab)

Decaffeinated

…then decaffeinated using the sugar cane method. part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

“Tastes like: ORANGE, RASPBERRIES, SOUR CHERRY Process: Natural - Sugar Cane Decaf Elevation: 2000-2100m Origin: Kerinci Estate, Sumatra About: For this particular lot, coffees from the Anis region were carefully blended and then decaffeinated using the sugar cane method.” the roaster’s page (opens in a new tab)

Country of origin

“About the Anis Region: Located in Yemen’s Dhamar governorate, the Anis region has become an important center of coffee cultivation thanks to its fertile soils and consistently high yields.” the roaster’s page (opens in a new tab)

Region

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.