GuatemalaHormozi Coffee · Swale
Guatemala Blue Ayarza
Berries · Prunes · Milk Chocolate
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
Traced to a country
We take no commission and no payment for placement.
How it sits among coffee from Guatemala
Hormozi Coffee describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Guatemala, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, lowest
“Grown at exceptionally high altitudes ranging from 1,400 to 2,000 metres above sea level, this lot blends traditional varietals including Anacafe 14, Bourbon, Catuai, and Pache.” the roaster’s page (opens in a new tab)
Variety
“Grown at exceptionally high altitudes ranging from 1,400 to 2,000 metres above sea level, this lot blends traditional varietals including Anacafe 14, Bourbon, Catuai, and Pache.” the roaster’s page (opens in a new tab)
Flavour families
“Origin: Guatemala Region: Lake Ayarza, Santa Rosa Farm: Small Holder Farmers Process: Washed Altitude: 1400-2000m Harvest: Mar-Nov Varietal: Anacafe 14, Bourbon, Catuai, Pache Flavour Notes: Berries, Prunes, Milk Chocolate Guatemala Blue Ayarza Disclaimer: Product packaging may not match the photos for all products PLEASE NOTE BAG / LABEL MAY NOT MATCH WHAT YOU RECEIVE.” the roaster’s page (opens in a new tab)
Country of origin
“Guatemala Blue Ayarza is a stunning single-origin specialty coffee from the volcanic slopes surrounding Santa Rosa’s legendary crater lake.” the roaster’s page (opens in a new tab)
Processing
“Processed using the washed method, it delivers an incredibly clean, balanced, and expressive cup that showcases the region’s true specialty potential.” the roaster’s page (opens in a new tab)
Tasting notes
“Origin: Guatemala Region: Lake Ayarza, Santa Rosa Farm: Small Holder Farmers Process: Washed Altitude: 1400-2000m Harvest: Mar-Nov Varietal: Anacafe 14, Bourbon, Catuai, Pache Flavour Notes: Berries, Prunes, Milk Chocolate Guatemala Blue Ayarza Disclaimer: Product packaging may not match the photos for all products PLEASE NOTE BAG / LABEL MAY NOT MATCH WHAT YOU RECEIVE.” the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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