Coffees Black Hat Coffee - Roastery Atelier

Colombia

Black Hat Coffee - Roastery Atelier · Hamburg

El Sendero Geisha - Special Filter, Semi Washed, Colombia

Name: El Sendero Geisha - Special Filter, Semi Washed, Colombia
Brand: Black Hat Coffee - Roastery Atelier
Availability: InStock

Apricot · Lavander · Brown Sugar · Orange Blossom

Fruity Caramel and sweet Floral CitrusFor filter

94,00 €/kg

47,00 € for 500 g, their cheapest per kilo · about 1,69 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

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Bag	Price	Per kilo
125 g	13,00 €	104,00 €/kg
500 g	47,00 €	94,00 €/kg

The 500 g bag works out 10% cheaper per kilo than the 125 g.

What Black Hat Coffee - Roastery Atelier says about this coffee

Deshalb werden Sie unseren Geisha Special Filter lieben:

Origin: Colombia

Farm: Finca El Sendero

Process: Semi Washed

Variety: Geisha

Notes: Apricot, Lavander, Brown Sugar, Orange Blossom

Cupping Score: 87 = Excellent

Ideal geeignet für: Hand Brew

Ein Meisterwerk der Fermentation aus den Händen eines Visionärs

Dieser außergewöhnliche Geisha stammt von der Finca El Sendero in der kolumbianischen Region Cauca, die im Besitz von Andrés Martinez ist – einem studierten Bioingenieur mit tiefen familiären Wurzeln im Kaffeeanbau. Nach Stationen bei der renommierten Forschungsinstitution Tecnicafé und der preisgekrönten Finca El Paraíso, wo er mit dem bekannten Innovator Diego Samuel Bermúdez zusammenarbeitete, widmet sich Andrés heute ganz seiner eigenen Vision: Spezialitätenkaffee in exzellenter Qualität und verlässlichem Volumen für den internationalen Markt.

Auf Finca El Sendero kultiviert Andrés seltene Varietäten wie Geisha, Chiroso und Papayo, während er gleichzeitig seine Infrastruktur für Verarbeitung und Fermentation stetig weiterentwickelt. Um Qualität und Mengen zu standardisieren, hat er zudem Erfassungsstellen für Kirschen in Nariño und Cauca aufgebaut, wo die Bohne…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Colombia

Region

Nariño, Cauca

Farm or estate

El Sendero, El Paraíso, Auf

Process

washed

Variety

Chiroso, Gesha

Not stated

producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Black Hat Coffee - Roastery Atelier describe this coffee as fruity, caramel and sweet, citrus, floral. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

floral is unusual here — 17% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What Black Hat Coffee - Roastery Atelier says about itself

Direct trade

“Von der Finca in den Röster Viele unserer Kaffeebohnen beziehen wir im Direct Trade.” their page (opens in a new tab)

SCA member

“Die Specialty Coffee Association bewertet Kaffee auf einer 100-Punkte-Skala.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Variety

“Auf Finca El Sendero kultiviert Andrés seltene Varietäten wie Geisha, Chiroso und Papayo, während er gleichzeitig seine Infrastruktur für Verarbeitung und Fermentation stetig weiterentwickelt.” the roaster’s page (opens in a new tab)

Flavour families

Deshalb werden Sie unseren Geisha Special Filter lieben: Origin: Colombia Farm: Finca El Sendero Process: Semi Washed Variety: Geisha Notes: Apricot, Lavander, Brown Sugar, Orange Blossom Cupping Score: 87 = Excellent Ideal geeignet für: Hand Brew Ein Meisterwerk der Fermentation aus den Händen eines Visionärs Dieser außergewöhnliche Geisha stammt von der Finca El Sendero… part of a longer passage the roaster’s page (opens in a new tab)

Region

“Um Qualität und Mengen zu standardisieren, hat er zudem Erfassungsstellen für Kirschen in Nariño und Cauca aufgebaut, wo die Bohnen sorgfältig verarbeitet werden.” the roaster’s page (opens in a new tab)

Roasted for

El Sendero Geisha - Special Filter, Semi Washed, Colombia… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.