Ethiopia

Gust Coffee Roasters

NEW ETHIOPIA - URAGA | filter

Name: *NEW* ETHIOPIA - URAGA | filter
Brand: Gust Coffee Roasters
Availability: InStock

red fruit · floral · tropical · raspberry · lemon · orange blossom · plum · strawberry

Fruity Floral CitrusFor filter

56,15 €/kg

56,15 € for 1 kg, their cheapest per kilo · about 1,01 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

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Bag	Price	Per kilo
250 g	16,08 €	64,32 €/kg
500 g	31,48 €	62,96 €/kg
1 kg	56,15 €	56,15 €/kg

The 1 kg bag works out 13% cheaper per kilo than the 250 g.

What Gust Coffee Roasters says about this coffee

Juicy and expressive.

This amazing lot from the Uraga station has a unique character brought by the Carbonic Maceration process - a technique kindly borrowed from winemakers and not without reason - especially for its combination of red fruit, floral notes, and a juicy feel. The cup opens with tropical sweetness and bright raspberry, followed by crisp lemon and orange blossom acidity. Juicy plum and strawberry add depth and complexity, while a distinct winey character carries through the finish.

ORIGIN: Ethiopia PRODUCER: Uraga Washing Station REGION: Guji, Uraga GROWING ALTITUDE: 1940 m VARIETAL: JARC/Heirloom varieties grade 1 (local landraces) PROCESS: carbonic maceration ROAST PROFILE: Light (filter roast) ACIDITY ◼◼◼◼◻

The Farm

Uraga washing station receives cherry from farmers in the surrounding region. The station is located in Guji, a coffee growing region that was once part of Yirgacheffe but whose microclimate produces such unique coffee, that it was allocated as its own coffee growing region.

Farming methods in the region remain largely traditional. Guji farmers typically intercrop their coffee plants with other food crops. This method is common among smallholders…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Ethiopia

Region

Yirgacheffe, Uraga, Guji

Farm or estate

Most

Producer

Uraga Washing Station

Process

washed, anaerobic, carbonic maceration

Variety

Heirloom

Altitude

1940 m

Not stated

harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 927 of 2,375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Gust Coffee Roasters describe this coffee as fruity, citrus, floral. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What Gust Coffee Roasters says about itself

Recyclable packaging

“Our coffee bags are completely aluminium-free and 100% recyclable, so please recycle with PMD (plastics).” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, lowest

“ORIGIN: Ethiopia PRODUCER: Uraga Washing Station REGION: Guji, Uraga GROWING ALTITUDE: 1940 m VARIETAL: JARC/Heirloom varieties grade 1 (local landraces) PROCESS: carbonic maceration ROAST PROFILE: Light (filter roast) ACIDITY ◼◼◼◼◻ The Farm Uraga washing station receives cherry from farmers in the surrounding region.” the roaster’s page (opens in a new tab)

Organic certification

“In addition to remaining traditionally intercropped, most farms are also organic-by-default.” the roaster’s page (opens in a new tab)

Variety

Decaffeination method

“While the method is similar, the main difference between anaerobic and carbonic fermentation is that anaerobic describes a no-oxygen environment and carbonic describes a carbon dioxide rich environment.” the roaster’s page (opens in a new tab)

Farm

“Most farm work is done manually by the immediate family.” the roaster’s page (opens in a new tab)

Flavour families

Country of origin

Region

“The station is located in Guji, a coffee growing region that was once part of Yirgacheffe but whose microclimate produces such unique coffee, that it was allocated as its own coffee growing region.” the roaster’s page (opens in a new tab)

Processing

“Once fermentation is complete, cherry is removed, washed in clean water and laid on raised beds to dry.” the roaster’s page (opens in a new tab)

Producer

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.