Coffees Coffee Mori

Colombia

Coffee Mori

Colombia - Valle del Cauca - Descafeinado - Lavado

chocolate con leche · manzana roja · manzana roja y frutas amarillas

ChocolateDecafFor espresso or filter

33,00 €/kg

33,00 € for 1 kg, their cheapest per kilo · about 0,59 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

We take no commission and no payment for placement.

BagPricePer kilo
250 g12,00 €48,00 €/kg
1 kg33,00 €33,00 €/kg

The 1 kg bag works out 31% cheaper per kilo than the 250 g.

What Coffee Mori says about this coffee

Café descafeinado procedente de distintas regiones cafeteras de Colombia —Cauca, Tolima, Antioquia y Eje Cafetero— y forma parte de Tumbaga.

Seleccionado a partir de cafés lavados de alta calidad cultivados entre 1.400 y 2.100 metros, este perfil ha sido diseñado específicamente para ofrecer un descafeinado consistente, dulce y equilibrado durante todo el año.

El proceso Sugarcane Decaf utiliza acetato de etilo de origen natural derivado de la caña de azúcar para eliminar la cafeína preservando al máximo la estructura y el perfil sensorial del café. El resultado es una taza cremosa y accesible, con notas de chocolate, caramelo y azúcar moreno, acidez suave y un cuerpo redondo y sedoso. Un descafeinado limpio, estable y muy versátil, perfecto para espresso y bebidas con leche, pensado para quienes buscan todo el sabor del café colombiano sin cafeína.

Ideal para

• Espresso dulce y equilibrado• Cappuccinos y bebidas con leche• Consumo diario y servicio continuo en cafetería

Notas de cata: chocolate con leche, manzana roja y frutas amarillasOrigen: Cauca, Tolima, Antioquia & Eje Cafetero, ColombiaProceso: Lavado – Sugarcane Decaf (EA)Altitud: 1.400 – 2.100 msnmVariedades: Caturra…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Colombia
Region
Tolima, Cauca
Process
sugarcane
Variety
Castillo, Caturra
Altitude
1400 to 2100 m
Not stated
farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Coffee Mori describe this coffee as chocolate. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

Where each fact came from

Decaffeination method

“El proceso Sugarcane Decaf utiliza acetato de etilo de origen natural derivado de la caña de azúcar para eliminar la cafeína preservando al máximo la estructura y el perfil sensorial del café.” the roaster’s page (opens in a new tab)

Decaffeinated

“El proceso Sugarcane Decaf utiliza acetato de etilo de origen natural derivado de la caña de azúcar para eliminar la cafeína preservando al máximo la estructura y el perfil sensorial del café.” the roaster’s page (opens in a new tab)

Region

“Café descafeinado procedente de distintas regiones cafeteras de Colombia —Cauca, Tolima, Antioquia y Eje Cafetero— y forma parte de Tumbaga.” the roaster’s page (opens in a new tab)

Processing

…proceso: Lavado – Sugarcane Decaf (EA)… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

…notas de cata: chocolate con leche, manzana roja y frutas amarillas Origen: Cauca, Tolima, Antioquia & Eje Cafetero, Colombia Proceso: Lavado – Sugarcane Decaf (EA) Altitud: 1.400 – 2.100… part of a longer passage the roaster’s page (opens in a new tab)

A further 5 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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