IndonesiaNaga Coffee · Belgium
Manggarai | Washed | Espresso roast
dark chocolate · black tea · orange zest · spice
50,00 €/kg
50,00 € for 1 kg, their cheapest per kilo · about 0,90 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
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What Naga Coffee says about this coffee
Orange zestgingerbreaddark chocolate
Origin
Indonesia
Terroir
Manggarai, Flores Island, Indonesia
Producer
Tuang
Process
Washed
Species
Arabica
Varietal
Kartika
Altitude
1400 – 1700 m
Roasting
Medium for espresso
Quality with purpose, from Flores Island
Producer
Tuang Coffee
Tuang Coffee was founded in 2014 by Andre Hamboer, who left Jakarta to work directly alongside smallholder farmers in the Manggarai region. Before his arrival, coffee from Flores was routinely blended with lots from other islands and sold as commodity grade, with little recognition or fair payment for producers. By 2023, the organization works with over 2,500 farmer members across 17 community groups in three main village areas: Nati, Mbohang, and Gulang.
Farmers receive seasonal training on cherry selection, as well as tools and equipment to avoid the use of herbicides. Support extends beyond coffee: Tuang offers pre-harvest deposits, zero-interest loans, and scholarships for farmers’ children, and has funded electricity infrastructure in the Mbohang area.
Origin & Farm
Manggarai, Flores Island
Coffee is grown at 1,400–1,700 masl on the eastern side of Manggarai, widely regarded as the…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Indonesia
Naga Coffee describe this coffee as chocolate, citrus, spice, tea-like. The filled shape is how often roasters use each family across coffee from Indonesia; the rings on the rim are this coffee’s own.
tea-like and citrus are unusual here — 14% of coffee from Indonesia are described that way, and 16% of coffee from Indonesia are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Indonesia coffees
Where each fact came from
Altitude, highest
Altitude: 1400 – 1700… part of a longer passage the roaster’s page (opens in a new tab)
Altitude, lowest
Altitude: 1400 – 1700… part of a longer passage the roaster’s page (opens in a new tab)
Organic certification
“No herbicides are used; organic matter including dried grass, leaves, and pulped cherry skins serves as natural fertilizer.” the roaster’s page (opens in a new tab)
Species
“Arabica Varietal Kartika Altitude 1400 – 1700 m Roasting Medium for espresso Quality with purpose, from Flores Island Producer Tuang Coffee Tuang Coffee was founded in 2014 by Andre Hamboer, who left Jakarta to work directly alongside smallholder farmers in the Manggarai region.” the roaster’s page (opens in a new tab)
Flavour families
The finish is smooth and lingering, grounded in dark chocolate with a quiet black tea length… part of a longer passage the roaster’s page (opens in a new tab)
Region
“Manggarai, Flores Island, Indonesia Producer Tuang Process Washed Species Arabica Varietal Kartika Altitude 1400 – 1700 m Roasting Medium for espresso Quality with purpose, from Flores Island Producer Tuang Coffee Tuang Coffee was founded in 2014 by Andre Hamboer, who left Jakarta to work directly alongside smallholder farmers in the Manggarai region.” the roaster’s page (opens in a new tab)
Brew methods
“Great for espresso and milk.” the roaster’s page (opens in a new tab)
Roasted to order
“Ships fresh, roasted to order in Belgium.” the roaster’s page (opens in a new tab)
Seasonal
“Farmers receive seasonal training on cherry selection, as well as tools and equipment to avoid the use of herbicides.” the roaster’s page (opens in a new tab)
Tasting notes
The finish is smooth and lingering, grounded in dark chocolate with a quiet black tea length… part of a longer passage the roaster’s page (opens in a new tab)
A further 6 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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35,00 € for 1 kg
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Costa RicaGust Coffee Roasters
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ColombiaBaobab Coffee Roasters
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39,40 €/kg
39,40 € for 1 kg