Costa Rica Medium

Name: Costa Rica Medium
Brand: John Watt And Sons
Availability: InStock

with bright · floral undertones

Floral

£39.00/kg

25% below similar

£9.75 for 250 g · about £0.70 for an 18 g espresso dose

Compared with 46 coffees from 40 roasters in Costa Rica (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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How it sits among coffee from Costa Rica

How often roasters use each flavour family to describe coffee from Costa Rica: 258 of 395 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

John Watt And Sons describe this coffee as floral. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.

floral is unusual here — 10% of coffee from Costa Rica are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees

What the roaster says about where it came from

Country

Costa Rica

Region

Central Valley

Not stated

farm or estate, producer, process, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity, described

“The cooler climate and volcanic soil contribute to a smooth, balanced flavour with bright acidity and floral undertones.” the roaster’s page (opens in a new tab)

Flavour families

“The cooler climate and volcanic soil contribute to a smooth, balanced flavour with bright acidity and floral undertones.” the roaster’s page (opens in a new tab)

Region

“In the meantime, we would recommend our Colombian Medium roast as a suitable alternative This medium roast version of our Costa Rican coffee highlights the same high-altitude beans grown in the lush West and Central Valley regions.” the roaster’s page (opens in a new tab)

Roast level

Tasting notes

“The cooler climate and volcanic soil contribute to a smooth, balanced flavour with bright acidity and floral undertones.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.