Blueberry & Red Grape Burst

Name: Blueberry & Red Grape Burst
Brand: Glass Coffee
Availability: OutOfStock

blueberry · tropical · berry · blueberries · grapes · grapefruit · Red Grape

Fruity Citrus

£74.00/kg

46% above similar

£18.50 for 250 g · about £1.33 for an 18 g espresso dose

Compared with 1193 coffees from 297 roasters in Single origin (standard bag, 200–350 g)

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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How it sits among anaerobic coffees

How often roasters use each flavour family to describe anaerobic coffees: 295 of 483 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Glass Coffee describe this coffee as fruity, citrus. The filled shape is how often roasters use each family across anaerobic coffees; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for anaerobic coffees, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All anaerobic coffees

What the roaster says about where it came from

Region

Sidama

Process

anaerobic

Not stated

country, farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity, described

“Experience the juicy sweetness of blueberries and red grapes, balanced by the bright acidity of grapefruit, culminating in a lively and refreshing cup.” the roaster’s page (opens in a new tab)

Flavour families

“As an espresso, it’s remarkably smooth, allowing the sweet notes of blueberry to shine through.” the roaster’s page (opens in a new tab)

Region

“This coffee reflects the dedication of farmers Hester and Dawit Syoum, showcasing the very best of the Sidama region.” the roaster’s page (opens in a new tab)

Processing

“The beans then undergo a 96-hour natural anaerobic fermentation in sealed tanks—a method extended from a previous 72-hour fermentation to enhance flavour complexity. This fermentation develops vibrant tropical berry notes and exceptional clarity—qualities rarely achieved in anaerobic processes.” the roaster’s page (opens in a new tab)

Tasting notes

“As an espresso, it’s remarkably smooth, allowing the sweet notes of blueberry to shine through.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.