ETHIOPIA - HEIRLOOM - NATURAL

Name: ETHIOPIA - HEIRLOOM - NATURAL
Brand: Two Words Coffee Roasters
Availability: InStock

maraschino cherry · bakewell tart · rose

Fruity FloralFor espressoFor filter

£58.50/kg

22% above similar on their 250 g bag

£58.50 for 1 kg, their cheapest per kilo · about £1.05 for an 18 g espresso dose

The badge compares the standard 250 g bag at £66.00/kg against 123 coffees from 95 roasters in Ethiopia (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
250 g	£16.50	£66.00/kg
1 kg	£58.50	£58.50/kg

The 1 kg bag works out 11% cheaper per kilo than the 250 g.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Two Words Coffee Roasters describe this coffee as fruity, floral. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Region

Guji

Process

natural

Variety

Heirloom

Not stated

farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Altitude2,000 masl Process Natural Drying African raised beds Roasted for Espresso & Filter The story The Guji region in the south of the Ethiopia has ancient ties to coffee farming — it's part of the genetic homeland of Arabica, where wild coffee plants still grow in the forests and farming traditions stretch back generations.” the roaster’s page (opens in a new tab)

Species

“The Guji region in the south of the Ethiopia has ancient ties to coffee farming — it's part of the genetic homeland of Arabica, where wild coffee plants still grow in the forests and farming traditions stretch back generations.” the roaster’s page (opens in a new tab)

Variety

“Variety Heirloom Altitude2,000 masl Process Natural Drying African raised beds Roasted for Espresso & Filter The story The Guji region in the south of the Ethiopia has ancient ties to coffee farming — it's part of the genetic homeland of Arabica, where wild coffee plants still grow in the forests and farming traditions stretch back generations.” the roaster’s page (opens in a new tab)

Flavour families

“The sugars in the cherry ferment slowly around the bean during drying, leaving behind distinctive notes of maraschino cherry, bakewell tart and rose.” the roaster’s page (opens in a new tab)

Country of origin

“Region Guji, Ethiopia Variety Heirloom Altitude2,000 masl Process Natural Drying African raised beds Roasted for Espresso & Filter The story The Guji region in the south of the Ethiopia has ancient ties to coffee farming — it's part of the genetic homeland of Arabica, where wild coffee plants still grow in the forests and farming traditions stretch back generations.” the roaster’s page (opens in a new tab)

Region

Brew methods

“Roasted for Espresso & Filter The story The Guji region in the south of the Ethiopia has ancient ties to coffee farming — it's part of the genetic homeland of Arabica, where wild coffee plants still grow in the forests and farming traditions stretch back generations.” the roaster’s page (opens in a new tab)

Tasting notes

“The sugars in the cherry ferment slowly around the bean during drying, leaving behind distinctive notes of maraschino cherry, bakewell tart and rose.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.