Costa RicaOut of stockCosta Rica | Finca Las Torres
peach · honey · black tea
48,20 €/kg
48,20 € for 1 kg, their cheapest per kilo · about 0,87 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
What Baobab Coffee Roasters says about this coffee
Costa Rica Full Honey | Las Torres
Finca Las Torres is a high-elevation farm owned by the Ureña Rojas family in the Chirripó region at 1,550 masl. In 2005, Régulo Ureña and Isabel Rojas founded Café Rivense - farm and micromill that supports local farmers. Their dedication earned them 5th place at the Costa Rica Cup of Excellence in 2019.
The honey process was developed by the family themselves, skipping the washing stage, leaving mucilage intact during drying. Beans dry on raised beds for 5–6 days before being finished on patios, improving cup quality while significantly reducing water use. Result? A naturally sweet, silky-bodied cup with notes of peach, honey, and black tea.
Café Rivense also preserves a primary forest surrounding their farm, protecting local flora, fauna and water sources. Recognized with the Ecological Blue Flag Award from Costa Rica's Ministry of Agriculture.
origin | Costa Rica region | Chirripó farm | Finca Las Torres variety | Caturra & Catuai process | full honey altitude | 1550-1650 masl flavour notes | peach, honey, black tea
Our brewing suggestion: This coffee shines brightest as a filter - pour over, Chemex or Aeropress will bring out its delicate…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Costa Rica
Baobab Coffee Roasters describe this coffee as fruity, caramel and sweet, tea-like. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.
tea-like is unusual here — 4% of coffee from Costa Rica are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees
Where each fact came from
Flavour families
“A naturally sweet, silky-bodied cup with notes of peach, honey, and black tea.” the roaster’s page (opens in a new tab)
Processing
“The honey process was developed by the family themselves, skipping the washing stage, leaving mucilage intact during drying.” the roaster’s page (opens in a new tab)
Brew methods
…-roast- Filter — light roast, best for pour over, drip, or Chemex… part of a longer passage the roaster’s page (opens in a new tab)
Roasted for
…-roast- Filter — light roast, best for pour over, drip, or Chemex Espresso — medium roast, best for espresso and milk-based drinks… part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
“A naturally sweet, silky-bodied cup with notes of peach, honey, and black tea.” the roaster’s page (opens in a new tab)
A further 5 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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