Ethiopia

Ethiopia Sugarcane Decaf

Notes · wonderfully jammy cup bursting · Panela · Berries · berry

Fruity Caramel and sweetDecafFor espresso

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Hormozi Coffee describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Region

Limu

Variety

Heirloom

Not stated

farm or estate, producer, process, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Species

“Ethiopia Sugarcane Decaf is a beautifully expressive medium roast decaf sourced from smallholder farmers across Ethiopia’s renowned Limu and Sidamo growing regions — two of the country’s most celebrated origins for fruity, complex Arabica coffee.” the roaster’s page (opens in a new tab)

Variety

“Crafted from traditional Ethiopian Heirloom Arabica varieties and gently decaffeinated using the Sugarcane (Ethyl Acetate) process — one of the most natural and flavour-preserving decaffeination methods available — this coffee retains the vibrant, juicy character that makes Ethiopian specialty coffee so uniquely compelling.” the roaster’s page (opens in a new tab)

Decaffeination method

Decaffeinated

Country of origin

Region

Roast level

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.