Costa RicaHacienda La Luisa
Peach · honey · cocoa
£36.00/kg
2% below similar on their 250 g bag£36.00 for 1 kg, their cheapest per kilo · about £0.65 for an 18 g espresso dose
The badge compares the standard 250 g bag at £46.00/kg against 64 coffees from 41 roasters in washed from Costa Rica (standard bag, 200–350 g), so that every coffee is compared on the same size.
Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Traced to a farmFarm named
We take no commission and no payment for placement.
How it sits among coffee from Costa Rica
Corban Coffee describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Costa Rica, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, highest
“Altitude: 1450-1800masl Varietal: Villa Sarchi Process: Washed Roast: Omni Notes of: Peach, honey and cocoa We sourced this coffee through Mercanta Coffee Hunters who had the following to share: The story of Hacienda La Luisa began in 1954, when the farm was purchased by a family of German origin in the hills of Sarchí, Costa Rica.” the roaster’s page (opens in a new tab)
Altitude, lowest
“Altitude: 1450-1800masl Varietal: Villa Sarchi Process: Washed Roast: Omni Notes of: Peach, honey and cocoa We sourced this coffee through Mercanta Coffee Hunters who had the following to share: The story of Hacienda La Luisa began in 1954, when the farm was purchased by a family of German origin in the hills of Sarchí, Costa Rica.” the roaster’s page (opens in a new tab)
Variety
“Several coffee varieties are grown on the farm, including Kenya SL28, Villa Sarchí, Catuai, Caturra, Costa Rica 95, Marsellesa, Sarchimor, and San Isidro.” the roaster’s page (opens in a new tab)
Decaffeination method
“At the time, the land was mainly used for dairy farming, but over the years the family gradually transitioned into growing coffee and sugar cane, taking advantage of the region’s rich volcanic soil and cool climate.” the roaster’s page (opens in a new tab)
Farm
“La Luisa.” the roaster’s page (opens in a new tab)
Flavour families
“Notes of: Peach, honey and cocoa We sourced this coffee through Mercanta Coffee Hunters who had the following to share: The story of Hacienda La Luisa began in 1954, when the farm was purchased by a family of German origin in the hills of Sarchí, Costa Rica.” the roaster’s page (opens in a new tab)
Country of origin
“Location: Sarchi, West Valley, Costa Rica Altitude: 1450-1800masl Varietal: Villa Sarchi Process: Washed Roast: Omni Notes of: Peach, honey and cocoa We sourced this coffee through Mercanta Coffee Hunters who had the following to share: The story of Hacienda La Luisa began in 1954, when the farm was purchased by a family of German origin in the hills of Sarchí, Costa Rica.” the roaster’s page (opens in a new tab)
Region
“Location: Sarchi, West Valley, Costa Rica Altitude: 1450-1800masl Varietal: Villa Sarchi Process: Washed Roast: Omni Notes of: Peach, honey and cocoa We sourced this coffee through Mercanta Coffee Hunters who had the following to share: The story of Hacienda La Luisa began in 1954, when the farm was purchased by a family of German origin in the hills of Sarchí, Costa Rica.” the roaster’s page (opens in a new tab)
Processing
“Process: Washed Roast: Omni Notes of: Peach, honey and cocoa We sourced this coffee through Mercanta Coffee Hunters who had the following to share: The story of Hacienda La Luisa began in 1954, when the farm was purchased by a family of German origin in the hills of Sarchí, Costa Rica.” the roaster’s page (opens in a new tab)
Tasting notes
“Notes of: Peach, honey and cocoa We sourced this coffee through Mercanta Coffee Hunters who had the following to share: The story of Hacienda La Luisa began in 1954, when the farm was purchased by a family of German origin in the hills of Sarchí, Costa Rica.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
Coffees described the same way
BrazilPollards Coffee
Brazil
nutty · chocolate · caramel · nuts
Brazil, traced to the country
£18.00/kg
£18.00 for 1 kg
Costa RicaPollards Coffee
Costa Rican Coffee
caramel · chocolate · fruity · citrus
Costa Rica, traced to the country
£22.00/kg
57% below similar£22.00 for 1 kg
ColombiaLittlestone Coffee
Single Origin - Specialty Colombia Coffee
Caramel · Citrus · Red Apples · chocolate
Colombia, traced to the country
£26.00/kg
49% below similar£6.50 for 250 g
ColombiaOddyknockycoffee
Bruncho Blend
Chocolate · Raisin · Hazelnut · Caramel
Colombia, traced to a region
£18.00/kg
37% below similar on their 250 g bag£18.00 for 1 kg