Welcome Guest - Specialty Coffee

Name: Welcome Guest - Specialty Coffee
Brand: Change Please Coffee
Availability: InStock

blackberry jam · lemon curd · apricot

Fruity Citrus

£39.00/kg

2% above similar on their 200 g bag

£39.00 for 1 kg, their cheapest per kilo · about £0.70 for an 18 g espresso dose

The badge compares the standard 200 g bag at £55.00/kg against 145 coffees from 114 roasters in washed from Kenya (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
200 g	£11.00	£55.00/kg
1 kg	£39.00	£39.00/kg

The 1 kg bag works out 29% cheaper per kilo than the 200 g.

How it sits among coffee from Kenya

How often roasters use each flavour family to describe coffee from Kenya: 305 of 532 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Change Please Coffee describe this coffee as fruity, citrus. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Kenya, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees

What the roaster says about where it came from

Country

Kenya

Region

Nyeri

Producer

Barichu Farmers Cooperative Society

Process

washed

Not stated

farm or estate, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity

“Medium acidity and a clean, low-bitterness finish bring everything together.” the roaster’s page (opens in a new tab)

Organic certification

“The coffee itself grows in deep red volcanic soils, rich in organic matter, which provide excellent conditions for cultivation.” the roaster’s page (opens in a new tab)

Flavour families

“In the cup, expect blackberry jam, lemon curd and apricot.” the roaster’s page (opens in a new tab)

Country of origin

“Welcome Guest - Gaturiri, Kenya Each month, we open our doors to something new - a specialty guest coffee that brings fresh character, fresh flavour and a fresh perspective to your cup.” the roaster’s page (opens in a new tab)

Region

“This November, our Welcome Guest takes us to Gaturiri in Nyeri County, Kenya, where around 1,500 smallholder farmers come together through the Barichu Farmers Cooperative Society.” the roaster’s page (opens in a new tab)

Processing

“Grown in the region’s rich red volcanic soils and carefully washed at the Gaturiri wet mill, this is a beautifully expressive Kenyan coffee with a syrupy body and a wonderfully juicy sweetness.” the roaster’s page (opens in a new tab)

Producer

“Gaturiri is produced by the Barichu Farmers Cooperative Society, a community of around 1,500 smallholder farmers in Kenya’s renowned Nyeri County.” the roaster’s page (opens in a new tab)

Tasting notes

“In the cup, expect blackberry jam, lemon curd and apricot.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.