Nicaragua

Nicaragua La Estancia - Adi's Coffee Beans

🍑 Peach

FruityFor filter

Currency not read

We hold a price for this coffee but never read which currency the shop quotes it in, so we will not put a figure to it. That is our gap, not the roaster's, and their own page has it.

Traced to a farmFarm named

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How it sits among coffee from Nicaragua

How often roasters use each flavour family to describe coffee from Nicaragua: 171 of 242 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Adi's Coffee Beans describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Nicaragua; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Nicaragua, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Nicaragua coffees

What the roaster says about where it came from

Country

Nicaragua

Farm or estate

Luis Bernardo Papuaga

Producer

Luis Bernardo Papuaga

Process

natural, anaerobic

Altitude

1000 m

Not stated

region, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Grown at 1000 masl by producer Luis Bernardo Papuaga, this exceptional lot features the Marsellesa variety and has been meticulously processed to highlight vibrant fruit and spice notes.” the roaster’s page (opens in a new tab)

Flavour families

Tasting Notes 🍑 Peach – 🍊 Orange – 🌿 Warm Spice… part of a longer passage the roaster’s page (opens in a new tab)

Producer

“Key Facts Origin: Dipilto, Nueva Segovia, Nicaragua Producer: Luis Bernardo Papuaga Farm: Finca La Estancia Mill: San Ignacio, Mozonte Altitude: 1000 masl Varietal: Marsellesa Process: Natural + extended anaerobic cherry fermentation Roast Recommendation: Medium Preferred Brew Method: Filter 💡 Why Choose This Coffee?” the roaster’s page (opens in a new tab)

Brew methods

Roasted for

Single-plot, single-varietal microlot – full traceability and terroir expression Carefully curated by Peralta Specialty Coffees Ideal for home roasters seeking clarity, complexity, and a fruit-driven profile A standout choice for filter lovers and seasonal espresso experiments… part of a longer passage the roaster’s page (opens in a new tab)

Seasonal

Tasting notes

Tasting Notes 🍑 Peach – 🍊 Orange – 🌿 Warm Spice… part of a longer passage the roaster’s page (opens in a new tab)

A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.