Aoife

molasses · tamarind · cherry

Caramel and sweet Fruity

£42.25/kg

8% above similar on their 200 g bag

£42.25 for 1 kg, their cheapest per kilo · about £0.76 for an 18 g espresso dose

The badge compares the standard 200 g bag at £56.50/kg against 292 coffees from 168 roasters in washed from Colombia (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

Buy from Causeway Coffee

We take no commission and no payment for placement.

Bag	Price	Per kilo
200 g	£11.30	£56.50/kg
500 g	£22.75	£45.50/kg
1 kg	£42.25	£42.25/kg

The 1 kg bag works out 25% cheaper per kilo than the 200 g.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Causeway Coffee describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia, Ecuador

Region

Nariño, Narino, Cauca

Process

washed

Variety

Castillo, Caturra

Altitude

300 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Warm, humid air collects in the lowlands during the day and creeps gently up the mountainsides at night, a combination that allows coffee to thrive at much higher altitudes than most of the rest of the country, as much as 2,300 meters above sea level.” the roaster’s page (opens in a new tab)

Species

Learn more about the legend of Aoife Bean type Arabica… part of a longer passage the roaster’s page (opens in a new tab)

Variety

Learn more about the legend of Aoife Bean type Arabica Roast Type Medium Bean Type Caturra, Castillo… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

“Winner of a Gold Blas na hÉireann (The Irish Food Awards) Award in 2020, this medium roast has notes of molasses with mellow fresh tamarind, cooked cherry, and amaretto flavours.” the roaster’s page (opens in a new tab)

Country of origin

“Aoife (pronounced Eee-fah) comes from a small farm in the La Cruz area of Narino in Colombia.” the roaster’s page (opens in a new tab)

Region

“Nariño is Colombia's southernmost coffee-growing region, bordering Ecuador to the south and Cauca to its north.” the roaster’s page (opens in a new tab)

Processing

Learn more about the legend of Aoife Bean type Arabica Roast Type Medium Bean Type Caturra, Castillo Countries Columbia ( La Cruz - Nariño) Harvest May-September Preparation Washed… part of a longer passage the roaster’s page (opens in a new tab)

Roast level

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.