Coffees Solberg & Hansen

Guatemala

Solberg & Hansen · Norway

Don Angel - Huehuetenango, Guatemala

Juicy · sweet

762 kr/kg

190 kr for 250 g · about 13,71 kr for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Farm named

No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.

What Solberg & Hansen says about this coffee

Tasting notes: Juicy and sweet. Sweet spices on fragrance. Taste of blackcurrant and buttery notes.

Don Angel is a small coffee farm affiliated with La Bolsa. At La Bolsa, the Vides Ovalle family has developed their family business, driven by a passion for coffee and a love for the local community, since 1958.

Nestled between two steep mountains in La Libertad, we find Don Angel. Renardo Ovalle purchased the farm from Angel de Leon in 2017, with the goal of cultivating and improving specific coffee varieties such as Caturra, San Ramon, and Bourbon. The farm spans an altitude of 1,700 to 1,900 meters above sea level and is one of six coffee farms belonging to La Bolsa - a coffee estate we have sourced from for many years and are very pleased with.

Producer: Renardo Ovalle Farm: Don Angel Country: Guatemala Region: La Libertad, Huehuetenango Variety: Caturra, Bourbon, San Ramon Process: Washed Growing conditions: Clayey soil Altitude: 1800 masl Harvest: January - April

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Guatemala
Region
Huehuetenango
Farm or estate
Don Angel
Producer
Renardo Ovalle
Process
washed
Variety
Caturra, Bourbon, San Ramon
Altitude
1800 to 1900 m
Not stated
harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Guatemala

How often roasters use each flavour family to describe coffee from Guatemala: 446 of 1,196 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Solberg & Hansen describe this coffee as caramel and sweet. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Guatemala, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees

What Solberg & Hansen says about itself

Direct trade

“Direct trade At Solberg & Hansen, we purchase coffee of very high quality directly from farmers all over the world.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, lowest

…altitude: 1800 masl Harvest: January - April… part of a longer passage the roaster’s page (opens in a new tab)

Processing

…process: Washed Growing conditions: Clayey soil… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

“Sweet spices on fragrance. Taste of blackcurrant and buttery notes. Don Angel is a small coffee farm affiliated with La Bolsa.” the roaster’s page (opens in a new tab)

A further 5 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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