Colombia

SIDRA BOURBON

Red Grape · Jasmine · Jammy

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Farm named

Buy from Conte Coffee Roasters

We take no commission and no payment for placement.

What Conte Coffee Roasters says about this coffee

This Bourbon Sidra was grown at 1,850 metres and processed as a fully washed coffee. Cherry was floated to keep only fully ripe fruit, oxidised in cherry for 18 hours at 22 to 25°C, then fermented anaerobically in plastic containers for 40 hours at 16 to 18°C. It then spent 10 hours in open fermentation tanks, where the leachate was collected for later use. After pulping, the coffee oxidised in its mucilage for 3 hours before water and the collected leachate were added for a 24-hour submerged fermentation at 32°C, stirred occasionally to keep the mix homogeneous. A thermal shock wash at 65 to 70°C ended fermentation, and the coffee was dried on parabolic dryers for 6 to 11 days to 11% moisture, at a maximum of 38°C.

Producer: Nestor Lasso

Origin: Bruselas,Huila, Colombia

Farm: Finca El Diviso

Altitude: 1850

Variety: Bourbon Aji

Processing Washed

Cup Profile: Jelly Beans, Red Grape, Jasmine, Jammy

200gr

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Colombia

Region

Huila

Farm or estate

El Diviso

Producer

Nestor Lasso

Process

washed

Variety

Bourbon, Sidra

Not stated

altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Conte Coffee Roasters describe this coffee as fruity, floral. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

floral is unusual here — 17% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

Where each fact came from

Variety

“This Bourbon Sidra was grown at 1,850 metres and processed as a fully washed coffee.” the roaster’s page (opens in a new tab)

Processing

“This Bourbon Sidra was grown at 1,850 metres and processed as a fully washed coffee.” the roaster’s page (opens in a new tab)

A further 5 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.