Costa Rica

Ozone Coffee Roasters · Stafford

Costa Rica: Granitos - Ortiz 1800

Name: Costa Rica: Granitos - Ortiz 1800
Brand: Ozone Coffee Roasters
Availability: InStock

Peach · marzipan · sultana

Fruity NuttyFor filter

£35.20/kg

23% below similar on their 220 g bag

£35.20 for 1 kg, their cheapest per kilo · about £0.63 for an 18 g espresso dose

The badge compares the standard 220 g bag at £35.91/kg against 64 coffees from 41 roasters in washed from Costa Rica (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 3 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
220 g	£7.90	£35.91/kg
500 g	£26.20	£52.40/kg
1 kg	£35.20	£35.20/kg

The 1 kg bag works out 33% cheaper per kilo than the 500 g.

How it sits among coffee from Costa Rica

How often roasters use each flavour family to describe coffee from Costa Rica: 258 of 395 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Ozone Coffee Roasters describe this coffee as fruity, nutty. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Costa Rica, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees

What the roaster says about where it came from

Country

Costa Rica

Region

Tarrazú

Process

washed, honey

Variety

Catimor, Catuai, Gesha

Altitude

800 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“A Family-Run Micromill in the Mountains of Tarrazú Sitting at 1,800 metres above sea level in Tarrazú you’ll find Granitos de Altura del Ortiz.” the roaster’s page (opens in a new tab)

Species

“The plants thrive in fertile volcanic soils at an ideal average temperature of just under 20°C and the steep slopes providing the right balance of high altitudes for slow cherry maturation and shelter for the delicate Arabica trees.” the roaster’s page (opens in a new tab)

Variety

“These are newer Catimor varietals that are reported to have good cup quality.” the roaster’s page (opens in a new tab)

Decaffeination method

“Freshly roasted beans are still busy releasing carbon dioxide (a natural byproduct of roasting), and all that activity can make your brew taste a bit sharp or unsettled.” the roaster’s page (opens in a new tab)

Flavour families

“Soil type: Loamy Average annual rainfall: 2,050mm Plant age: Around 10 years Harvest months: January to February Variety: Catuai Processing method: Yellow honey Export partner: Exclusive Coffees Relationship since: 2022 Cupping scores Cupping notes: Peach, marzipan, sultana.” the roaster’s page (opens in a new tab)

Country of origin

“Costa Rica: Granitos - Ortiz 1800, Catuai, Yellow Honey A gentle peach sweetness on the first sip slips seamlessly into marzipan.” the roaster’s page (opens in a new tab)

Region

“The Tarrazú region sits halfway down Costa Rica, towards the western coast.” the roaster’s page (opens in a new tab)

Processing

“That fruit contact means that in the final cup you get a little more fruit character and a little more body and texture than with a Washed coffee.” the roaster’s page (opens in a new tab)

Roast date on the bag

“We recommend resting your coffee for at least 5-7 days from the roast date on the bag before brewing.” the roaster’s page (opens in a new tab)

Roasted for

…october October2025 quiz-black quiz-bright quiz-filter type:… part of a longer passage the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.