IndonesiaOut of stockNectarine Dream, Indonesia
nectarine · lemon · candy · jasmine · florals
£56.00/kg
18% above similar£14.00 for 250 g · about £1.01 for an 18 g espresso dose
Compared with 24 coffees from 19 roasters in washed from Indonesia (standard bag, 200–350 g)
Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Traced to a farmFarm named
We take no commission and no payment for placement.
How it sits among coffee from Indonesia
Sanctuary Coffee describe this coffee as fruity, caramel and sweet, citrus, floral. The filled shape is how often roasters use each family across coffee from Indonesia; the rings on the rim are this coffee’s own.
floral and citrus are unusual here — 8% of coffee from Indonesia are described that way, and 12% of coffee from Indonesia are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Indonesia coffees
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, lowest
Espresso recipe: 20g dose · 44g yield · 22 seconds · 6 bar · 93.5°C Filter recipe: 20g dose · 300g yield · 3:30 · 85°C Origin: Mount Prau, Indonesia · Producer: Reza Nurullah · Process: Hybrid Washed · Altitude: 1,200–1,400 MASL · Cultivar: Ateng Super, Line S, Kartika · SCA Score: 88… part of a longer passage the roaster’s page (opens in a new tab)
Organic certification
“After depulping, a second controlled fermentation stage encourages clean ester formation and balanced organic acid development.” the roaster’s page (opens in a new tab)
Farm
“Our Nectarine Dream comes from Reza Nurullah's farm in the area surrounding Mount Prau — one of Central Java's newly recognised coffee-growing landscapes.” the roaster’s page (opens in a new tab)
Flavour families
The result is a coffee where florality, acidity, sweetness, and structure work together without one dominating the cup — nectarine and lemon candy sweetness framed by delicate jasmine florals… part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
Espresso recipe: 20g dose · 44g yield · 22 seconds · 6 bar · 93.5°C Filter recipe: 20g dose · 300g yield · 3:30 · 85°C Origin: Mount Prau, Indonesia · Producer: Reza Nurullah · Process: Hybrid Washed · Altitude: 1,200–1,400 MASL · Cultivar: Ateng Super, Line S, Kartika · SCA Score: 88… part of a longer passage the roaster’s page (opens in a new tab)
Region
“Our Nectarine Dream comes from Reza Nurullah's farm in the area surrounding Mount Prau — one of Central Java's newly recognised coffee-growing landscapes.” the roaster’s page (opens in a new tab)
Processing
“This lot is processed using Reza's Hybrid Wash method — designed to sit between a classical washed profile and a more fermentation-driven style, aiming for washed clarity with additional aromatic layering and structured acidity.” the roaster’s page (opens in a new tab)
Tasting notes
The result is a coffee where florality, acidity, sweetness, and structure work together without one dominating the cup — nectarine and lemon candy sweetness framed by delicate jasmine florals… part of a longer passage the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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