Coffees Hundred House Coffee

Colombia

Hundred House Coffee · Shropshire

Colombia, Decaf - Sugarcane EA

Honey · Cherry · Toffee

£40.50/kg

15% above similar on their 227 g bag

£40.50 for 1 kg, their cheapest per kilo · about £0.73 for an 18 g espresso dose

The badge compares the standard 227 g bag at £55.07/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

We take no commission and no payment for placement.

BagPricePer kilo
227 g£12.50£55.07/kg
1 kg£40.50£40.50/kg

The 1 kg bag works out 26% cheaper per kilo than the 227 g.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Hundred House Coffee describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country
Colombia
Region
Huila
Process
washed
Variety
Castillo, Caturra
Altitude
1700 to 1800 m
Not stated
farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“ALTITUDE : 1700–1800 masl VARIETAL : Castillo, Caturra, Colombia PROCESS : Washed, EA Decaffeinated FLAVOUR NOTES : Honey, Cherry, Toffee Grown by multiple smallholder producers, this Castillo, Caturra, Colombia EA decaffeinated coffee is processed at source in Colombia.” the roaster’s page (opens in a new tab)

Altitude, lowest

“ALTITUDE : 1700–1800 masl VARIETAL : Castillo, Caturra, Colombia PROCESS : Washed, EA Decaffeinated FLAVOUR NOTES : Honey, Cherry, Toffee Grown by multiple smallholder producers, this Castillo, Caturra, Colombia EA decaffeinated coffee is processed at source in Colombia.” the roaster’s page (opens in a new tab)

Variety

“VARIETAL : Castillo, Caturra, Colombia PROCESS : Washed, EA Decaffeinated FLAVOUR NOTES : Honey, Cherry, Toffee Grown by multiple smallholder producers, this Castillo, Caturra, Colombia EA decaffeinated coffee is processed at source in Colombia.” the roaster’s page (opens in a new tab)

Decaffeination method

“The Sugarcane EA process, also known as naturally decaffeinated, starts by fermenting molasses derived from sugarcane to create ethanol.” the roaster’s page (opens in a new tab)

Decaffeinated

“PROCESS : Washed, EA Decaffeinated FLAVOUR NOTES : Honey, Cherry, Toffee Grown by multiple smallholder producers, this Castillo, Caturra, Colombia EA decaffeinated coffee is processed at source in Colombia.” the roaster’s page (opens in a new tab)

Flavour families

“FLAVOUR NOTES : Honey, Cherry, Toffee Grown by multiple smallholder producers, this Castillo, Caturra, Colombia EA decaffeinated coffee is processed at source in Colombia.” the roaster’s page (opens in a new tab)

Country of origin

“VARIETAL : Castillo, Caturra, Colombia PROCESS : Washed, EA Decaffeinated FLAVOUR NOTES : Honey, Cherry, Toffee Grown by multiple smallholder producers, this Castillo, Caturra, Colombia EA decaffeinated coffee is processed at source in Colombia.” the roaster’s page (opens in a new tab)

Region

“REGION: Huila ALTITUDE : 1700–1800 masl VARIETAL : Castillo, Caturra, Colombia PROCESS : Washed, EA Decaffeinated FLAVOUR NOTES : Honey, Cherry, Toffee Grown by multiple smallholder producers, this Castillo, Caturra, Colombia EA decaffeinated coffee is processed at source in Colombia.” the roaster’s page (opens in a new tab)

Processing

“PROCESS : Washed, EA Decaffeinated FLAVOUR NOTES : Honey, Cherry, Toffee Grown by multiple smallholder producers, this Castillo, Caturra, Colombia EA decaffeinated coffee is processed at source in Colombia.” the roaster’s page (opens in a new tab)

Tasting notes

“FLAVOUR NOTES : Honey, Cherry, Toffee Grown by multiple smallholder producers, this Castillo, Caturra, Colombia EA decaffeinated coffee is processed at source in Colombia.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

Coffees described the same way

Brazil

Pollards Coffee

Brazil

nutty · chocolate · caramel · nuts

Brazil, traced to the country

£18.00/kg

£18.00 for 1 kg

Costa Rica

Pollards Coffee

Costa Rican Coffee

caramel · chocolate · fruity · citrus

Costa Rica, traced to the country

£22.00/kg

57% below similar

£22.00 for 1 kg

Colombia

McWilliams Coffee

Colombia Bomba de Fruta

florals · berries throughout · Caramel

Colombia, traced to a region

£24.95/kg

52% below similar on their 250 g bag

£24.95 for 1 kg