IndonesiaOut of stock

Sumatra Mandheling

chocolate · earthy

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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How it sits among coffee from Indonesia

How often roasters use each flavour family to describe coffee from Indonesia: 142 of 189 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Adams & Russell describe this coffee as chocolate, earthy. The filled shape is how often roasters use each family across coffee from Indonesia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Indonesia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Indonesia coffees

What the roaster says about where it came from

Country

Indonesia

Region

Sumatra

Not stated

farm or estate, producer, process, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

What Adams & Russell says about itself

Fairtrade

“We now roast a variety of over 50 different origins and affiliate with Fairtrade, Rainforest Alliance and most recently Women’s Cooperatives such an AMPROCAL.” their page (opens in a new tab)

Rainforest Alliance

“We now roast a variety of over 50 different origins and affiliate with Fairtrade, Rainforest Alliance and most recently Women’s Cooperatives such an AMPROCAL.” their page (opens in a new tab)

SCA member

“Recently we have become members of the SCA (Speciality Coffee Association) and all of our quality control parameters are in line with SCA standards.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Species

“The History of Coffee in Sumatra, Indonesia In 1696 the Malabar governor sent an arabica coffee bean to the governor of Jakarta.” the roaster’s page (opens in a new tab)

Flavour families

With a heavy, syrupy body there is a sweet chocolate hint that comes through the earthy rich notes… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“The History of Coffee in Sumatra, Indonesia In 1696 the Malabar governor sent an arabica coffee bean to the governor of Jakarta.” the roaster’s page (opens in a new tab)

Region

“Sumatra Mandheling Coffee This is a glorious single origin coffee, with a complex array of flavours that combine to produce an outstanding, strong cup.With a heavy, syrupy body there is a sweet chocolate hint that comes through the earthy rich notes.” the roaster’s page (opens in a new tab)

Tasting notes

With a heavy, syrupy body there is a sweet chocolate hint that comes through the earthy rich notes… part of a longer passage the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.