Sourced from smallholder farmers in the renowned Huila region of Colombia, this coffee is a true reflection of the country’s traditional coffee-making craft. Partnering with cooperatives and associations, we ensure that each bean is handpicked and processed using the classic fully washed method.

After careful hand-picking, the cherries are pulped and fermented for 26 to 36 hours, then washed and sun-dried for up to 20 days on parabolic beds. This meticulous process results in a beautifully refined coffee with rich flavours.

Whether enjoyed as an espresso or brewed as filter coffee, this Colombian gem will bring balance and satisfaction to every cup.

Colombian Coffee – A Tradition of Excellence

Since the early 19th century, Colombia has been celebrated for its exceptional coffee, known for its full body, bright acidity, and rich aftertaste. With a diverse range of climates and geographical conditions, Colombian coffee offers a unique variety of flavours that reflect the distinct regions where it’s grown.

Thanks to the country’s varied harvest seasons, fresh Colombian coffee is available nearly year-round. In recent years, there’s been a growing focus on the speciality coffee in…