UGANDA BULAAGO NATURAL – FILTER ROAST

Name: UGANDA BULAAGO NATURAL – FILTER ROAST
Brand: Square Bean Coffee
Availability: OutOfStock

marmalade · strawberry · citrus · cherries

Citrus FruityFor filterFor espresso

£39.00/kg

10% above similar on their 250 g bag

£39.00 for 1 kg, their cheapest per kilo · about £0.70 for an 18 g espresso dose

The badge compares the standard 250 g bag at £44.00/kg against 75 coffees from 64 roasters in natural from Brazil (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
250 g	£11.00	£44.00/kg
500 g	£20.00	£40.00/kg
1 kg	£39.00	£39.00/kg

The 1 kg bag works out 11% cheaper per kilo than the 250 g.

How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 860 of 1,213 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Square Bean Coffee describe this coffee as fruity, citrus. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

citrus is unusual here — 16% of coffee from Brazil are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

What the roaster says about where it came from

Country

Brazil, Uganda, Kenya

Process

natural

Variety

SL28, SL34

Altitude

100 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity, described

“SL28 and SL34 are Kenyan-developed varieties celebrated for their bright acidity, complexity and fruit character — the same varieties behind many of Kenya's most sought-after coffees.” the roaster’s page (opens in a new tab)

Altitude, lowest

Origin Bulaago, Mount Elgon, Eastern Uganda Producer Smallholder farmers, Bulaago community Sourced via Zukuka Bora Coffee Company Variety SL28, SL34 Process Natural Altitude 1,900–2,100 masl Roast Level Light–Medium Taste Profile Sweetness: ●●●●○ Body: ●●●○○ Acidity: ●●●●○ A bright, juicy cup with marmalade and strawberry up front, lifted by… part of a longer passage the roaster’s page (opens in a new tab)

Species

“Uganda is one of Africa's great undiscovered specialty coffee origins — and Mount Elgon, straddling the border with Kenya, is where its finest Arabica grows.” the roaster’s page (opens in a new tab)

Variety

…, Chemex, batch brew or AeroPress Quick Reference Origin Bulaago, Mount Elgon, Eastern Uganda Producer Smallholder farmers, Bulaago community Sourced via Zukuka Bora Coffee Company Variety SL28, SL34 Process Natural Altitude 1,900–2,100 masl Roast Level Light–Medium Taste Profile Sweetness: ●●●●○ Body: ●●●○○ Acidity: ●●●●○ A bright, juicy cup… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

“This natural-processed lot from the Bulaago farming community delivers a bright, fruit-forward cup with notes of marmalade, strawberry and citrus, with the clean sweetness that high-altitude volcanic terroir produces.” the roaster’s page (opens in a new tab)

Country of origin

…coffee with genuine community impact built in Fans of Kenyan-style acidity and sweetness — the SL28 and SL34 varieties are the same Not ideal if: You prefer low-acid, chocolatey coffees (try our Brazil Eagle Monte instead) You mainly drink espresso (see our Uganda Bulaago espresso roast instead) Frequently Asked Questions What does Uganda Bulaago Natural taste like? part of a longer passage the roaster’s page (opens in a new tab)

Processing

How to Brew Best methods: V60, Chemex, batch brew, AeroPress, French press Water temperature: 94–96°C Grind: Medium Ratio: Start at 1:16 and adjust to taste Bloom: 30–45 seconds Why This Coffee Stands Out High-altitude volcanic terroir — 1,900–2,100 masl on the slopes of Mount Elgon Natural process — ripe cherries dried whole on raised beds, building fruit sweetness… part of a longer passage the roaster’s page (opens in a new tab)

Brew methods

Perfect for: Filter coffee drinkers who enjoy bright, fruit-forward East African naturals… part of a longer passage the roaster’s page (opens in a new tab)

Roasted to order

“Roasted to order — fresh and dispatched promptly The Process After selective hand picking, ripe cherries are floated in water to remove any low-density or defective fruit.” the roaster’s page (opens in a new tab)

Tasting notes

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.