Coffees Animal Coffee

Colombia

Animal Coffee · L'Hospitalet de Llobregat

Café descafeinado Colombia Sugar Cane

Azúcar moreno · chocolate oscuro

42,75 €/kg

42,75 € for 1 kg, their cheapest per kilo · about 0,77 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

We take no commission and no payment for placement.

BagPricePer kilo
250 g13,35 €53,40 €/kg
1 kg42,75 €42,75 €/kg

The 1 kg bag works out 20% cheaper per kilo than the 250 g.

What Animal Coffee says about this coffee

CAFÉ DESCAFEINADO DE COLOMBIA

– SUGAR CANE PROCESS

Café descafeinado. ¿Que és?

El café descafeinado es un café al que se le ha extraído la cafeína. La cafeína es una sustancia estimulante del sistema nervioso, y está presente naturalmente en el café.

En las plantas, la cafeína, actúa como pesticida natural, lo que las ayuda a defenderse de las plagas. Mientras mayor es la altitud a la que crecen las plantas de café, menor es cantidad de cafeína que contienen. Esto obedece a que a mayor altura existen menos insectos de los que defenderse.

El café de especialidad por ser 100% arábica, contiene cerca de la mitad de la cafeína que contendría un café de grano robusta. Esto obedece a que los cafetos de la variedad arábica crecen a mayores alturas.

Café descafeinado de especialidad. ¿Es posible?

Café descafeinado de especialidad… Parece algo contradictorio, sin embargo no es así.

Si te identificas con alguna de estas afirmaciones:

te importa la calidad del café pero no toleras la cafeína o

eres de esas personas que no pueden tomar café muy tarde porque se desvelan

Te traemos una buena noticia: café descafeinado y café de especialidad son dos términos que no tienen porqué…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Colombia
Producer
Pequeños productores locales
Process
natural
Variety
Caturra, Castillo (100% Arábica)
Altitude
1700 to 1900 m
Not stated
region, farm or estate, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Animal Coffee describe this coffee as chocolate. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What Animal Coffee says about itself

SCA member

“Esto no solo garantiza un café de calidad sino que además les permite cumplir estrictos estándares de la Specialty Coffee Association (SCA) Al comprar café de especialidad estás obteniendo un café de calidad, porque la calidad se empieza a cuidar desde el origen.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Species

“El café de especialidad por ser 100% arábica, contiene cerca de la mitad de la cafeína que contendría un café de grano robusta.” the roaster’s page (opens in a new tab)

Variety

“Origen: Colombia Departamento: Caldas Productor: Pequeños productores locales Variedad: Caturra, Castillo (100% Arábica) Altitud: 1.700 – 1.900 msnm Proceso: Lavado – Descafeinado natural Sugar Cane Puntuación SCA: 84 puntos Tueste: Oscuro (Medio-Oscuro) ☕ Recomendado para espresso y cafetera italiana (Café Descafeinado / Decaf).” the roaster’s page (opens in a new tab)

Decaffeination method

“SUGAR CANE PROCESS Café descafeinado.” the roaster’s page (opens in a new tab)

Decaffeinated

“Origen: Colombia Departamento: Caldas Productor: Pequeños productores locales Variedad: Caturra, Castillo (100% Arábica) Altitud: 1.700 – 1.900 msnm Proceso: Lavado – Descafeinado natural Sugar Cane Puntuación SCA: 84 puntos Tueste: Oscuro (Medio-Oscuro) ☕ Recomendado para espresso y cafetera italiana (Café Descafeinado / Decaf).” the roaster’s page (opens in a new tab)

Country of origin

“CAFÉ DESCAFEINADO DE COLOMBIA – SUGAR CANE PROCESS Café descafeinado.” the roaster’s page (opens in a new tab)

Processing

…proceso: Lavado – Descafeinado natural Sugar Cane… part of a longer passage the roaster’s page (opens in a new tab)

Producer

…productor: Pequeños productores locales… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

…notas de cata: Azúcar moreno, chocolate oscuro… part of a longer passage the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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