Manhattan Coffee Roasters

Ze Claudio

Name: Ze Claudio
Brand: Manhattan Coffee Roasters
Availability: InStock

chocolate · nutmeg · cherry

Chocolate Spice Fruity

52,50 €/kg

52,50 € for 1 kg, their cheapest per kilo · about 0,95 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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Bag	Price	Per kilo
250 g	14,00 €	56,00 €/kg
1 kg	52,50 €	52,50 €/kg

The 1 kg bag works out 6% cheaper per kilo than the 250 g.

What Manhattan Coffee Roasters says about this coffee

Another year offering coffees from the great José Claudio! José is just one of the many great Brazilian producers we get to work with on a consistent basis thanks to our friend Inacio Soares. This year, we are excited to bring this great example of Catuai 144 processed as an anaerobic natural!

On the cupping table, we are tasting chocolate cookie, nutmeg and cherry!

Available for both filter and espresso!

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Process

anaerobic

Variety

Catuai

Not stated

country, region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among anaerobic coffees

How often roasters use each flavour family to describe anaerobic coffees: 568 of 1,176 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Manhattan Coffee Roasters describe this coffee as fruity, chocolate, spice. The filled shape is how often roasters use each family across anaerobic coffees; the rings on the rim are this coffee’s own.

spice and chocolate are unusual here — 7% of anaerobic coffees are described that way, and 25% of anaerobic coffees are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All anaerobic coffees

Where each fact came from

Variety

“This year, we are excited to bring this great example of Catuai 144 processed as an anaerobic natural!” the roaster’s page (opens in a new tab)

Flavour families

“On the cupping table, we are tasting chocolate cookie, nutmeg and cherry!” the roaster’s page (opens in a new tab)

Processing

“This year, we are excited to bring this great example of Catuai 144 processed as an anaerobic natural!” the roaster’s page (opens in a new tab)

Tasting notes

“On the cupping table, we are tasting chocolate cookie, nutmeg and cherry!” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.