KenyaFjord Coffee Roasters · Berlin
Kenya, Ndundu PB - Espresso
Pomegranate · Raspberry · Orange · clean
51,90 €/kg
51,90 € for 1 kg, their cheapest per kilo · about 0,93 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
What Fjord Coffee Roasters says about this coffee
Flavour Notes: Pomegranate, Raspberry, Orange Origin: Kiambu County, Kenya Producer: Ndundu Factory Processing: Washed Farm: Ndundu Factory Variety: SL28, SL34 Altitude: 1600-1700 m.a.s.l. Roast Profile: Espresso Roast Degree: Light
From Kiambu County’s Ndundu Factory, this washed peaberry lot of SL28 and SL34 is roasted lightly for espresso and brims with the hallmarks of great Kenyan coffee: clarity, precision, and buoyant sweetness.
In the cup, expect pomegranate up front, ripe raspberry sweetness, and a clean, sweet orange finish. It pulls as a bright, juicy espresso with a syrupy texture and remarkable length; with milk it turns silky, keeping that citrus-and-berry character intact.
Ndundu’s smallholder members deliver same-day ripe cherry for rigorous sorting by flotation before depulping. Fermentation is carefully timed, followed by thorough washing, a soak, and slow drying on raised beds — the classic Kenyan recipe for transparency of flavour. This is a peaberry selection (PB), meaning a single, round seed forms inside the cherry; these denser beans tend to roast very evenly when handled with care.
SL28 and SL34 are heritage Kenyan selections from the old Scott Laborato…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Kenya
Fjord Coffee Roasters describe this coffee as fruity, citrus. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Kenya, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees
Where each fact came from
Altitude, highest
“Altitude: 1600-1700 m.a.s.l. Roast Profile: Espresso Roast Degree: Light From Kiambu County’s Ndundu Factory, this washed peaberry lot of SL28 and SL34 is roasted lightly for espresso and brims with the hallmarks of great Kenyan coffee: clarity, precision, and buoyant sweetness.” the roaster’s page (opens in a new tab)
Altitude, lowest
“Altitude: 1600-1700 m.a.s.l. Roast Profile: Espresso Roast Degree: Light From Kiambu County’s Ndundu Factory, this washed peaberry lot of SL28 and SL34 is roasted lightly for espresso and brims with the hallmarks of great Kenyan coffee: clarity, precision, and buoyant sweetness.” the roaster’s page (opens in a new tab)
Variety
“Variety: SL28, SL34 Altitude: 1600-1700 m.a.s.l.” the roaster’s page (opens in a new tab)
Flavour families
“Flavour Notes: Pomegranate, Raspberry, Orange Origin: Kiambu County, Kenya Producer: Ndundu Factory Processing: Washed Farm: Ndundu Factory Variety: SL28, SL34 Altitude: 1600-1700 m.a.s.l.” the roaster’s page (opens in a new tab)
Country of origin
“Origin: Kiambu County, Kenya Producer: Ndundu Factory Processing: Washed Farm: Ndundu Factory Variety: SL28, SL34 Altitude: 1600-1700 m.a.s.l.” the roaster’s page (opens in a new tab)
Processing
“Processing: Washed Farm: Ndundu Factory Variety: SL28, SL34 Altitude: 1600-1700 m.a.s.l.” the roaster’s page (opens in a new tab)
Producer
“Producer: Ndundu Factory Processing: Washed Farm: Ndundu Factory Variety: SL28, SL34 Altitude: 1600-1700 m.a.s.l.” the roaster’s page (opens in a new tab)
Roast level
“Roast Profile: Espresso Roast Degree: Light From Kiambu County’s Ndundu Factory, this washed peaberry lot of SL28 and SL34 is roasted lightly for espresso and brims with the hallmarks of great Kenyan coffee: clarity, precision, and buoyant sweetness.” the roaster’s page (opens in a new tab)
Tasting notes
“Flavour Notes: Pomegranate, Raspberry, Orange Origin: Kiambu County, Kenya Producer: Ndundu Factory Processing: Washed Farm: Ndundu Factory Variety: SL28, SL34 Altitude: 1600-1700 m.a.s.l.” the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
Coffees described the same way
IndiaNaga Coffee
Hoysala | Washed – Espresso roast
Green apple · orange rind · almond
34,00 €/kg
34,00 € for 1 kg
Costa Rica
EthiopiaBoo Coffee Roasters
Sunlight Blend
chocolatey depth · round mouthfeel · steady backbone · milk chocolate
30,00 €/kg
30,00 € for 1 kg
Your review
Shown to you and to nobody else. Nothing written here is published while there is nobody to moderate it.