Uganda Dizzy Fruit - Organic Coffee

Name: Uganda Dizzy Fruit - Organic Coffee
Brand: Bella Barista
Availability: InStock

Blood Orange · Lime · Milk Chocolate · Citrus fruit

Citrus Chocolate Caramel and sweet

£43.50/kg

£43.50 for 1 kg, their cheapest per kilo · about £0.78 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
250 g	£12.50	£50.00/kg
300 g	£18.99	£63.30/kg
1 kg	£43.50	£43.50/kg

The 1 kg bag works out 31% cheaper per kilo than the 300 g.

How it sits among coffee from Uganda

How often roasters use each flavour family to describe coffee from Uganda: 173 of 253 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Bella Barista describe this coffee as caramel and sweet, chocolate, citrus. The filled shape is how often roasters use each family across coffee from Uganda; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Uganda, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Uganda coffees

What the roaster says about where it came from

Country

Uganda

Producer

Mountain Harvest

Process

anaerobic

Variety

SL28

Altitude

1600 m

Not stated

region, farm or estate, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

Altitude: 1600m - 2200m… part of a longer passage the roaster’s page (opens in a new tab)

Species

“Mount Elgon Arabica - Sironko Station "Dizzy Fruit" Natural Anaerobic Fermentation Direct Trade Partnership: Mountain Harvest A anaerobic fermentation, 85.5 SCA Nyasaland, SL-14, and SL-28 from Uganda with notes of Blood orange, Citrus fruit with a juicy body.” the roaster’s page (opens in a new tab)

Variety

“Varietal: Nyasaland, SL-14, SL-28 Roast Level: Medium Light - Medium Certification: Organic Mount Elgon Arabica - Sironko Station "Dizzy Fruit" Natural Anaerobic Fermentation Direct Trade Partnership: Mountain Harvest A anaerobic fermentation, 85.5 SCA Nyasaland, SL-14, and SL-28 from Uganda with notes of Blood orange, Citrus fruit with a juicy body.” the roaster’s page (opens in a new tab)

Direct trade

“Direct Trade Partnership: Mountain Harvest A anaerobic fermentation, 85.5 SCA Nyasaland, SL-14, and SL-28 from Uganda with notes of Blood orange, Citrus fruit with a juicy body.” the roaster’s page (opens in a new tab)

Processing

Process: 96-hour anaerobic fermentation, then a 2-stage natural drying process… part of a longer passage the roaster’s page (opens in a new tab)

Roast level

“Roast Level: Medium Light - Medium Certification: Organic Mount Elgon Arabica - Sironko Station "Dizzy Fruit" Natural Anaerobic Fermentation Direct Trade Partnership: Mountain Harvest A anaerobic fermentation, 85.5 SCA Nyasaland, SL-14, and SL-28 from Uganda with notes of Blood orange, Citrus fruit with a juicy body.” the roaster’s page (opens in a new tab)

A further 5 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.