Beans Jonas Reindl Coffee Roasters
Lychee Rosé
Not stated by the roaster
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
What Jonas Reindl Coffee Roasters says about this coffee
Lychee Rosé
For this lot, only the ripest cherries were harvested. The cherries are transported to our La Pradera processing center in grain pro bags or special tanks to preserve their freshness. Once cherries arrive in La Pradera, the cherries are floated in water tanks to remove any low-density beans or foreign materials. The water used in this stage is recycled for additional batches and, once no longer suitable for use, is filtered through a series of specialized tanks before being irrigated into vetiver grass beds and released as oxygen. This sustainable filtration system ensures that no contaminated water is discharged, maintaining our commitment to environmentally friendly practices. Then, the cherries undergo a dry anaerobic fermentation process for 72 hours with the pulp on. During this stage, Lychee and wine yeast are added to the fermentation tanks. The lychees transfer their delicate floral, sweetness and sparkling flavor to the coffees, while the wine yeast enhances the fermentation process, producing aromatic compounds that add complexity and depth. By adding fresh lychees, we create a coffee with floral aromatics, grape bubblegum hints and a li…
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What the roaster says about where it came from
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