Sugarcane Decaf x GOODS – Retail- 6kg Beans

with syrupy plum fruits · nutty · praline · chocolate

Fruity Nutty ChocolateDecafFor espresso or filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

Buy from Ouseburn Coffee Co.

We take no commission and no payment for placement.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Ouseburn Coffee Co. describe this coffee as fruity, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

nutty is unusual here — 25% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Region

Cauca

Variety

Castillo, Bourbon

Altitude

1500 to 2070 m

Not stated

farm or estate, producer, process, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Elevation – 1500-2070 masl Sugarcane process decaffeinates green coffee beans using a naturally occurring solvent (Ethyl Acetate) derived from fermented sugarcane molasses.” the roaster’s page (opens in a new tab)

Altitude, lowest

Variety

“Varietal – Mixed Regional Varietals: Castillo, Cattura, Bourbon Elevation – 1500-2070 masl Sugarcane process decaffeinates green coffee beans using a naturally occurring solvent (Ethyl Acetate) derived from fermented sugarcane molasses.” the roaster’s page (opens in a new tab)

Decaffeination method

“Process – Sugarcane (EA) Decaffeination Varietal – Mixed Regional Varietals: Castillo, Cattura, Bourbon Elevation – 1500-2070 masl Sugarcane process decaffeinates green coffee beans using a naturally occurring solvent (Ethyl Acetate) derived from fermented sugarcane molasses.” the roaster’s page (opens in a new tab)

Decaffeinated

Sugarcane Decaf x GOODS – Retail- 6kg Beans bulk Trade… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

“Look forward to nutty praline chocolate flavours with syrupy plum fruits.” the roaster’s page (opens in a new tab)

Country of origin

“Country – Colombia Origin – Popyan, Cauca Process – Sugarcane (EA) Decaffeination Varietal – Mixed Regional Varietals: Castillo, Cattura, Bourbon Elevation – 1500-2070 masl Sugarcane process decaffeinates green coffee beans using a naturally occurring solvent (Ethyl Acetate) derived from fermented sugarcane molasses.” the roaster’s page (opens in a new tab)

Region

“Origin – Popyan, Cauca Process – Sugarcane (EA) Decaffeination Varietal – Mixed Regional Varietals: Castillo, Cattura, Bourbon Elevation – 1500-2070 masl Sugarcane process decaffeinates green coffee beans using a naturally occurring solvent (Ethyl Acetate) derived from fermented sugarcane molasses.” the roaster’s page (opens in a new tab)

Brew methods

“Perfect for all methods of filter, home brew and espresso.” the roaster’s page (opens in a new tab)

Roasted for

“Perfect for all methods of filter, home brew and espresso.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.