RwandaScenery Coffee · London
Rwanda - Cyesha Natural [26/27]
spice · black tea · mulled wine · passionfruit · plum · jam · cinnamon · clove
£52.00/kg
15% above similar coffees on price, measured on their 200 g bag£26.00 for 500 g, their cheapest per kilo · about £0.94 for an 18 g espresso dose
The badge compares the standard 200 g bag at £57.50/kg against 67 coffees from 59 roasters in washed from Rwanda (standard bag, 200–350 g), so that every coffee is compared on the same size.
Price observed 3 Nov 2026. This is the bag, not the basket: delivery is not included.
Scenery Coffee states free delivery over £30.00, which is 2 of these bags. their delivery page (opens in a new tab)
Farm named
What Scenery Coffee says about this coffee
Our third season featuring coffee from Cyesha CWS after it first joined us in Colourful V9. We find such an intriguing expression of the Rwandan cup profile in the Cyesha lots - heavy on the baking spice and black tea notes the country is famed for in its washed coffees, but with plenty of fruity notes from the natural process. If it was boozy, we'd put pinot noir or nebbiolo wine as a note, but it doesn't have that ferment driven alcohol profile - just the rich/savoury/spiced character.
Super interesting and very contrasting to our other East african lots on the offer at the moment.
Brew Guide:
Best Brewed with: Filter/Turbo Espresso
Lightest Roast Influence: This profile sits somewhere between light and lightest in our profiling spectrum - last year we released this coffee as a light, the earlier arrival and release has supported us going a little lighter, but we still think this coffee does better when pushed a tiny bit longer to emphasise sticky jammy spiced notes.
Best Rested: 4+ weeks
Filter: 65g/L, 92°C when fresh; 90°C when rested
Espresso: 18g/50g/20-22s
We're tasting: A little process heavy with the classic Rwandan baking spice - reminding us of fresh mulled wine…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Rwanda
Scenery Coffee describe this coffee as fruity, spice, tea-like, winey. The filled shape is how often roasters use each family across coffee from Rwanda; the rings on the rim are this coffee’s own.
winey and spice are unusual here — 6% of coffee from Rwanda are described that way, and 7% of coffee from Rwanda are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Rwanda coffees
What Scenery Coffee says about itself
Recyclable packaging
“Are your packaging materials recyclable or eco-friendly?” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Altitude, highest
“Traceability Country of Origin: Rwanda Region: Nyamasheke District, Western Province Producer: 500 private smallholder farmers selling cherry to Cyesha, Muraho Trading Company Farm: Cyesha Variety: Red Bourbon Elevation: 1450 - 1800 MASL Process: Traditional Natural: Cherries hand sorted, floated and underripes skimmed.” the roaster’s page (opens in a new tab)
Altitude, lowest
“Traceability Country of Origin: Rwanda Region: Nyamasheke District, Western Province Producer: 500 private smallholder farmers selling cherry to Cyesha, Muraho Trading Company Farm: Cyesha Variety: Red Bourbon Elevation: 1450 - 1800 MASL Process: Traditional Natural: Cherries hand sorted, floated and underripes skimmed.” the roaster’s page (opens in a new tab)
Variety
“Traceability Country of Origin: Rwanda Region: Nyamasheke District, Western Province Producer: 500 private smallholder farmers selling cherry to Cyesha, Muraho Trading Company Farm: Cyesha Variety: Red Bourbon Elevation: 1450 - 1800 MASL Process: Traditional Natural: Cherries hand sorted, floated and underripes skimmed.” the roaster’s page (opens in a new tab)
Flavour families
We find such an intriguing expression of the Rwandan cup profile in the Cyesha lots - heavy on the baking spice and black tea notes the country is famed for in its washed coffees, but with plenty of fruity notes from the natural process… part of a longer passage the roaster’s page (opens in a new tab)
Harvest period
“Import Partner: Raw Material Harvest: Crop 26/27, arrived UK Aug 2026.” the roaster’s page (opens in a new tab)
Country of origin
“Traceability Country of Origin: Rwanda Region: Nyamasheke District, Western Province Producer: 500 private smallholder farmers selling cherry to Cyesha, Muraho Trading Company Farm: Cyesha Variety: Red Bourbon Elevation: 1450 - 1800 MASL Process: Traditional Natural: Cherries hand sorted, floated and underripes skimmed.” the roaster’s page (opens in a new tab)
Region
“Traceability Country of Origin: Rwanda Region: Nyamasheke District, Western Province Producer: 500 private smallholder farmers selling cherry to Cyesha, Muraho Trading Company Farm: Cyesha Variety: Red Bourbon Elevation: 1450 - 1800 MASL Process: Traditional Natural: Cherries hand sorted, floated and underripes skimmed.” the roaster’s page (opens in a new tab)
Processing
“We find such an intriguing expression of the Rwandan cup profile in the Cyesha lots - heavy on the baking spice and black tea notes the country is famed for in its washed coffees, but with plenty of fruity notes from the natural process.” the roaster’s page (opens in a new tab)
Roast level
“As it cools becoming like malty, strongly brewed Assam tea, with a muscovado sweetness and milk chocolate note even at a very light roast degree.” the roaster’s page (opens in a new tab)
Tasting notes
We find such an intriguing expression of the Rwandan cup profile in the Cyesha lots - heavy on the baking spice and black tea notes the country is famed for in its washed coffees, but with plenty of fruity notes from the natural process… part of a longer passage the roaster’s page (opens in a new tab)
A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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