Colombia

Colombian El Bomba Organic Coffee (Free Delivery)

Dark chocolate profiteroles · toffee · redcurrant · stone fruit · caramel

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a farmFarm named

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How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Amber Coffee Roasters describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Region

Huila

Farm or estate

Colombian

Process

washed

Variety

Castillo, Caturra

Altitude

1650 to 2100 m

Not stated

producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Altitude: 1650-2100 masl Processing: Washed Notes: Dark chocolate profiteroles, toffee, redcurrant with syrupy mouthfeel Farm & Location El Bombo is located in Bombo village in Pitalito South Huila.” the roaster’s page (opens in a new tab)

Altitude, lowest

Organic certification

“Farm: El Bombo Organic Variety: Castillo, Colombia and Caturra Altitude: 1650-2100 masl Processing: Washed Notes: Dark chocolate profiteroles, toffee, redcurrant with syrupy mouthfeel Farm & Location El Bombo is located in Bombo village in Pitalito South Huila.” the roaster’s page (opens in a new tab)

Variety

“Variety: Castillo, Colombia and Caturra Altitude: 1650-2100 masl Processing: Washed Notes: Dark chocolate profiteroles, toffee, redcurrant with syrupy mouthfeel Farm & Location El Bombo is located in Bombo village in Pitalito South Huila.” the roaster’s page (opens in a new tab)

Flavour families

“Notes: Dark chocolate profiteroles, toffee, redcurrant with syrupy mouthfeel Farm & Location El Bombo is located in Bombo village in Pitalito South Huila.” the roaster’s page (opens in a new tab)

Country of origin

Region

“El Bombo is located in Bombo village in Pitalito South Huila.” the roaster’s page (opens in a new tab)

Processing

“Processing: Washed Notes: Dark chocolate profiteroles, toffee, redcurrant with syrupy mouthfeel Farm & Location El Bombo is located in Bombo village in Pitalito South Huila.” the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.