University of Glasgow

Name: University of Glasgow
Brand: Papercup Coffee
Availability: InStock

berry · chocolate · citrus · stone fruit · Cherry · easy going

Fruity Chocolate CitrusFor espressoFor filter

£40.00/kg

20% below similar on their 250 g bag

£40.00 for 1 kg, their cheapest per kilo · about £0.72 for an 18 g espresso dose

The badge compares the standard 250 g bag at £42.00/kg against 292 coffees from 168 roasters in washed from Colombia (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

Buy from Papercup Coffee

We take no commission and no payment for placement.

Bag	Price	Per kilo
250 g	£10.50	£42.00/kg
1 kg	£40.00	£40.00/kg

The 1 kg bag works out 5% cheaper per kilo than the 250 g.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Papercup Coffee describe this coffee as fruity, chocolate, citrus. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia, Brazil

Region

Minas Gerais

Process

washed

Altitude

1600 to 2000 m

Not stated

farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Altitude - 1600 - 2000 masl We recommend use with: This coffee shines on espresso and filter.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Altitude - 1600 - 2000 masl We recommend use with: This coffee shines on espresso and filter.” the roaster’s page (opens in a new tab)

Country of origin

“Bringing the best of the character from both Brazil and Colombia and sourced from long running relationships we have established over the years, you will be able to get your hands on the coffee that powered your research over the recent years, or possibly still does, delivered fresh to your door.” the roaster’s page (opens in a new tab)

Region

“Medium Sweetness - Fruit and Chocolate Mouthfeel - Medium Aftertaste - Full and lasting Process/Finish - Washed and Natural Fermentation - Ambient/Wild Origin - Brazil and Colombia Region - Minas Gerais, Popayan Coop/Farm(er) - Samba Collective and Popayan Region Varietal(s) - Mixed Altitude - 1600 - 2000 masl We recommend use with: This coffee shines on espresso and filter.” the roaster’s page (opens in a new tab)

Recyclable packaging

“Boxes are paperboard with the coffee contained in our biodegradable and recyclable bags.” the roaster’s page (opens in a new tab)

Processing

Flavour - Chocolate and Cherry, easy going with a hint of fruit Roast level - Medium Acidity - Medium Sweetness - Fruit and Chocolate Mouthfeel - Medium Aftertaste - Full and lasting Process/Finish - Washed and Natural Fermentation - Ambient/Wild Origin - Brazil and Colombia Region - Minas Gerais, Popayan Coop/Farm(er) - Samba Collective and Popayan Region Varietal(s) - Mixed Altitude - 1600 -… part of a longer passage the roaster’s page (opens in a new tab)

Brew methods

“We recommend use with: This coffee shines on espresso and filter.” the roaster’s page (opens in a new tab)

Roast level

…the coffee that powered your research over the recent years, or possibly still does, delivered fresh to your door. Aroma/Flavour - Chocolate and Cherry, easy going with a hint of fruit Roast level - Medium Acidity - Medium Sweetness - Fruit and Chocolate Mouthfeel - Medium Aftertaste - Full and lasting Process/Finish - Washed and Natural Fermentation - Ambient/Wild Origin - Brazil and… part of a longer passage the roaster’s page (opens in a new tab)

Roasted for

…beans coffee espresso filter flavour-berry flavour-chocolate flavour-citrus flavour-milk-chocolate flavour-stone-fruit Fruit home delivery kenya Maunal Brew Pourover Specialty coffee washed… part of a longer passage the roaster’s page (opens in a new tab)

A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.