Django Coffee Co. · Manchester
Ethiopia Melka
Apricot · floral · orange
£38.00/kg
12% below similar on their 250 g bag£38.00 for 1 kg, their cheapest per kilo · about £0.68 for an 18 g espresso dose
The badge compares the standard 250 g bag at £46.00/kg against 147 coffees from 106 roasters in washed from Ethiopia (standard bag, 200–350 g), so that every coffee is compared on the same size.
Price observed 3 Nov 2026. This is the bag, not the basket: delivery is not included.
Django Coffee Co. states free delivery over £30.00, which this bag reaches on its own. their delivery page (opens in a new tab)
Traced to a farmFarm named
We take no commission and no payment for placement.
How it sits among coffee from Ethiopia
Django Coffee Co. describe this coffee as fruity, citrus, floral. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
What Django Coffee Co. says about itself
Direct trade
“Coffee Co. a Manchester Coffee Roaster heavily focused on the origin of our coffee and direct trade.” their page (opens in a new tab)
Recyclable packaging
“Our pouches are single-layer plastic (rated 4) and recyclable in household collections. Django Coffee Co.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Altitude, lowest
“Altitude: 1890 metres above sea level Process: Washed Flavours: Apricot, floral, orange Harvest: Nov- Dec Importer: Covoya About This Coffee This grade 1 washed single-farmer microlot was produced by Melka Kumie, a smallholder farmer from Harfusa, Yirgacheffe.” the roaster’s page (opens in a new tab)
Organic certification
“Organic production is widespread in Ethiopia, where in many countries this is completely unviable due to pervasive disease.” the roaster’s page (opens in a new tab)
Species
“All Ethiopian coffee is Arabica and at least 150 varieties are commercially cultivated.” the roaster’s page (opens in a new tab)
Variety
“Varietal: Heirloom Altitude: 1890 metres above sea level Process: Washed Flavours: Apricot, floral, orange Harvest: Nov- Dec Importer: Covoya About This Coffee This grade 1 washed single-farmer microlot was produced by Melka Kumie, a smallholder farmer from Harfusa, Yirgacheffe.” the roaster’s page (opens in a new tab)
Farm
“This grade 1 washed single-farmer microlot was produced by Melka Kumie, a smallholder farmer from Harfusa, Yirgacheffe. Melka's farm sits at 1,890masl and she cultivates the sub-varieties of Kurume, Dega and Welisho, all of which are classified as traditional Ethiopian heirloom varieties.” the roaster’s page (opens in a new tab)
Flavour families
“Flavours: Apricot, floral, orange Harvest: Nov- Dec Importer: Covoya About This Coffee This grade 1 washed single-farmer microlot was produced by Melka Kumie, a smallholder farmer from Harfusa, Yirgacheffe.” the roaster’s page (opens in a new tab)
Limited edition
“This grade 1 washed single-farmer microlot was produced by Melka Kumie, a smallholder farmer from Harfusa, Yirgacheffe.” the roaster’s page (opens in a new tab)
Country of origin
“Ethiopia is regarded as the birthplace of coffee.” the roaster’s page (opens in a new tab)
Region
“Origin: Harfusa, Yirgacheffe Varietal: Heirloom Altitude: 1890 metres above sea level Process: Washed Flavours: Apricot, floral, orange Harvest: Nov- Dec Importer: Covoya About This Coffee This grade 1 washed single-farmer microlot was produced by Melka Kumie, a smallholder farmer from Harfusa, Yirgacheffe.” the roaster’s page (opens in a new tab)
Processing
“Process: Washed Flavours: Apricot, floral, orange Harvest: Nov- Dec Importer: Covoya About This Coffee This grade 1 washed single-farmer microlot was produced by Melka Kumie, a smallholder farmer from Harfusa, Yirgacheffe.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
Coffees described the same way
KenyaJoe Black Coffee
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citrus · blackcurrant · wine-like · floral
Kenya, traced to the country
£20.16/kg
£5.04 for 250 g
CameroonPollards Coffee
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blackcurrant · citrus · floral · spice
Cameroon, traced to the country
£22.00/kg
£22.00 for 1 kg
Costa RicaPollards Coffee
Costa Rican Coffee
caramel · chocolate · fruity · citrus
Costa Rica, traced to the country
£22.00/kg
57% below similar£22.00 for 1 kg
KenyaLittlestone Coffee
Single Origin Specialty Kenya Coffee
Sugar Cane · Purple Fruits · Cinnamon · blackcurrant
Kenya, traced to the country
£27.00/kg
50% below similar£6.75 for 250 g