Rwanda Coproca Natural Process | Single Origin Speciality Coffee

Name: Rwanda Coproca Natural Process | Single Origin Speciality Coffee
Brand: Copper Coffee Roasters
Availability: InStock

lime · apple · liquorice · black tea · caramel · dark chocolate

Citrus Fruity Spice Tea-like Caramel and sweet Chocolate

£43.80/kg

£43.80 for 1 kg, their cheapest per kilo · about £0.79 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
225 g	£10.95	£48.67/kg
500 g	£21.90	£43.80/kg
1 kg	£43.80	£43.80/kg

The 1 kg bag works out 10% cheaper per kilo than the 225 g.

How it sits among coffee from Rwanda

How often roasters use each flavour family to describe coffee from Rwanda: 168 of 375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Copper Coffee Roasters describe this coffee as fruity, caramel and sweet, chocolate, citrus, spice, tea-like. The filled shape is how often roasters use each family across coffee from Rwanda; the rings on the rim are this coffee’s own.

spice and tea-like are unusual here — 7% of coffee from Rwanda are described that way, and 14% of coffee from Rwanda are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Rwanda coffees

What the roaster says about where it came from

Country

Rwanda

Region

Nyamasheke

Process

natural

Variety

Red Bourbon

Not stated

farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

Origin: Rwanda Region: Western Province, Nyamasheke District, Kanjongo Sector Roast: Medium Process: Natural Altitude: 1800m Cupping Notes: Apple, liquorice, black tea, caramel, dark chocolate Variety: Red Bourbon… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

“With an excellent SCA score of 86.25 and notes of lime, apple, liquorice, black tea, caramel and dark chocolate, this fruity speciality coffee makes a fantastic cup.” the roaster’s page (opens in a new tab)

Country of origin

“Rwanda Coproca Natural Coffee Beans Grown in the lush hills of Rwanda’s Western Province, this exceptional natural‑processed coffee comes from 603 smallholder farmers in the Nyamasheke District.” the roaster’s page (opens in a new tab)

Region

“Grown in the lush hills of Rwanda’s Western Province, this exceptional natural‑processed coffee comes from 603 smallholder farmers in the Nyamasheke District.” the roaster’s page (opens in a new tab)

Recyclable packaging

“As with all our products, it's packed and supplied in 100% recyclable bags.” the roaster’s page (opens in a new tab)

Processing

“Our Rwanda Coproca Natural Process speciality coffee is available for you to buy online as whole beans to grind at home, or you can purchase it as freshly ground coffee in coarse, medium or fine grinds.” the roaster’s page (opens in a new tab)

Cup score

Tasting notes

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.