EthiopiaRARO | ETHIOPIA WASHED
Orange jam · white floral · lemon
53,00 €/kg
53,00 € for 1 kg, their cheapest per kilo · about 0,95 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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What Ripsnorter says about this coffee
Producer: Raro Boda Origin: Ethiopia Region: Uraga, Guji Varietal: Landrace Process: Washed Fermentation: Classic Washed Altitude: 2,300 masl Tasting Notes: Orange jam, white floral, lemon
This coffee is produced by more than 700 smallholder farmers around Raro Boda, in the Uraga part of Ethiopia's Guji Zone. Each producer cultivates coffee on small plots, growing traditional Ethiopian landrace varieties alongside locally selected cultivars that thrive in the region's high elevations and fertile soils.
During harvest, only fully ripe cherries are hand picked before being delivered to the Raro Boda washing station. Here, the coffees from each producer are carefully combined and processed using the traditional washed method, resulting in a clean, vibrant cup that reflects the character of the surrounding community and landscape.
The combination of high altitude, fertile soils, and careful washed processing produces a coffee with remarkable clarity and balance. Rather than highlighting the work of a single producer, this community lot showcases the collective dedication and craftsmanship of hundreds of farming families, each contributing to a cup that expresses the distinctive cha…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Ethiopia
Ripsnorter describe this coffee as fruity, citrus, floral. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees
Where each fact came from
Tasting notes
…tasting notes: Orange jam, white floral, lemon… part of a longer passage the roaster’s page (opens in a new tab)
A further 6 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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